LG LREL6321S Owners Manual - Page 34

Warm / Keep Warm, Proof Model LREL6325

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34 OPERATION Tips for Broiling Beef •• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. •• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart. •• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning. Seafood •• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. •• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. •• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray. Vegetables •• Toss your vegetables lightly in oil before cooking to improve browning. Warm / Keep Warm This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations. The Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.(Model LREL6325*) Setting the Warm Function (Model LREL6323*/ LREL6321*) 1 Press Warm or Air fry/Warm once for Model LREL6321* and twice for Model LREL6323*. 2 Press Start. 3 Press Clear/Off at any time to cancel. Setting the Warm Function after a Timed Cook (Model LREL6325*) 1 Select the cooking function. 2 Enter the oven temperature using the number keys or the +/- keys. 3 Press Cook Time and enter the cook time using the number keys. 4 Press Warm or Keep Warm. 5 Press Start. 6 When cooking is finished, press Clear/Off to cancel the Warm function. NOTE •• The Warm function is intended to keep food warm. Do not use it to cool food down. •• It is normal for the fan to operate during the Warm function. Proof (Model LREL6325*) This feature maintains a warm oven for rising yeast leavened products before baking. For best proof performance, cover the food with foil. Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Press Proof until Proof appears in the display. 3 Press Start. 4 Press Clear/Off when proofing is finished. NOTE •• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. •• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. Hot shows in the display.

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34
OPERATION
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched
(all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Warm / Keep Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
The
Warm
function can be used after cooking has
finished using a
Timed Cook
or a
Delayed Timed
Cook.(Model LREL6325*)
Setting the Warm Function (Model LREL6323*/
LREL6321*)
1
Press
Warm
or
Air fry/Warm
once for
Model
LREL6321*
and twice for Model
LREL6323*
.
2
Press
Start
.
3
Press
Clear/Off
at any time to cancel.
Setting the Warm Function after a Timed Cook
(Model LREL6325*)
1
Select the cooking function.
2
Enter the oven temperature using the number
keys or the +/- keys.
3
Press
Cook Time
and enter the cook time using
the number keys.
4
Press
Warm
or
Keep Warm
.
5
Press
Start
.
6
When cooking is finished, press
Clear/Off
to
cancel the Warm function.
NOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
Proof (Model LREL6325*)
This feature maintains a warm oven for rising yeast
leavened products before baking.
For best proof performance, cover the food with foil.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Press
Proof
until
Proof
appears in the display.
3
Press
Start
.
4
Press
Clear/Off
when proofing is finished.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
Hot
shows in
the display.