Maytag MER5765RAB Use and Care Guide - Page 14

@ Broiling Use CAUTION when cooking with the Broil feature, The grease from fatty' foods mayig nite. If a fi re shou!d oceur,dose the oven door and turn the oven OFF. !f the fire does not extinquish, DQ NOT put water on the fire. Use baking soda, To set Broil: 1. Press the Broil pad. , BROIL flashes. , SEt is displayed. 2. Press the More+ pad to set HI broil or press the Less= pad to set LO broil ° HI or LO wiii be displayed. , Select Hi broil {550° F} for normal broiling. Select LO broil (450° F} for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. , BROIL wiii remain ill Broiling Chart FOODS RACK: POS(T(ON. 4. For optimum browning, preheat broil dement for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches {the first stop}. 6. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. , The time of day wiii reappear in the display. BroH Notes: , For best results when broiling, use a pan designed for broiling. , Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. , HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. . To change oven temperature during broili#g, press the Broil pad and then the More+ or Less= pad to switch between LO and HI broil= , Broil times may be longer when the lower broiling temperature is selected. ° Most foods should be turned halfway through broiling time. , For additional broiling tips and temperatures, refer to the "Cooking Made Simple" bookleL APPROX; T_ME FIRSTS(DE. I APPRO×, Title SECOND S(DE Beef Steak, 1" thick, Medium 6 Weii 6 Hamburgers, 3/4" thick, Weii 6or7 Pork Bacon Chops, 1" Ham Slice 8 minutes 10 minutes 9 minutes 6 - 10 minutes 10 - 11 minutes 5 minutes 7 - 12 minutes 8 - 14 minutes 6 - 9 minutes {no turning} 12 - 14 minutes 3 - 7 minutes Poultry Breast Halves LO Broil LO Broil 4 15 minutes 15 - 25 minutes Seafood Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each 10 - 15 minutes 7 - 10 minutes Note: This chart is a suggested guide. The times may vary with the food being cooked. 13 (no turning} (no turning}