Maytag MER5765RAB Use and Care Guide - Page 16

pos,t,on, For,oas,,n

Page 16 highlights

@ Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never Mock the vent opening. The oven vent is located below the backgaard vent shiemd on your range. L OCA TION Do not pHace pHaslcs near the vent opening as heat from the vent couHddistort or _ VEN VENT Oven Light The oven Hightautomalcaly comes on when the door is opened. When the door is dosed, press the Oven Light switch to turn the oven Highton and off. Oven Li_ht Oven Bottom Protect oven bottom agahst splHovers, espedaly acidic or sugary spl[s, as they may discolor the porce[ah enamel Use the correct pan size to avoid spilovers and bolovers= Do not pmaceutensimsor amaminam fol directmy on the oven bottom. Oven Racks Never cover an entire rack with aiaminam foil or place foil on the oven bottom. Raking resaits will be affected and damage may occar to the oven bottom. Rack Positions poFso,tr,,oonas,,n bread or broiling thin, non-fatty foods. 5 4 RACK 6: Used for most _3 broilng= RACK 5: For two rack baking, Two Rack Baking 21 Oven Bottom RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking. RACK 1 : Used for roasting large cuts of meat and pouRry= Oven Bottom: Hace oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5 or 3 and 6= -Do not use the oven for storing food or cookware, Baking Layer Cakes on Two Racks For best resuRs when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown, The oven has two racks. All racks are designed with a lockstop edge. To remove: 1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out. [[FI}WBII To repmace: 1. Place rack on the rack supports in the oven 2. Tilt the front end up slightly. Slide rack back until it dears the lock-stop position. 3. Lower front and slide back into the oven. 15

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@
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The
oven
vent is located
below
the backgaard
vent
shiemd on your
range.
_
VEN VENT
L OCA TION
Do not pHace
pHaslcs near the
vent opening as
heat from the vent
couHddistort or
Oven
Light
The oven Hightautomalcaly
comes on when the
door is opened. When the door is dosed, press the
Oven Light switch to turn the oven Highton and off.
Oven
Li_ht
Oven
Bottom
Protect oven bottom agahst splHovers, espedaly
acidic or
sugary spl[s, as they may discolor the porce[ah
enamel Use
the correct pan size to avoid spilovers and bolovers= Do not
pmace
utensims
or amaminam fol
directmy on the oven
bottom.
Oven
Racks
Never
cover
an entire
rack
with
aiaminam
foil
or
place
foil
on the
oven
bottom.
Raking
resaits
will
be affected
and
damage
may
occar
to the
oven
bottom.
Rack
Positions
pos,t,on
For,oas,,n
bread or broiling thin,
non-fatty foods.
5
4
RACK 6:
Used for most
_
3
broilng=
21
Oven
RACK 5: For two rack
Bottom
Two
Rack
Baking
baking,
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.
RACK 1: Used for roasting large cuts of meat and pouRry=
Oven Bottom:
Hace oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE
RACK COOKING:
Two
rack:
Use rack positions 2 and 5 or 3
and 6=
-Do
not use the oven for storing food or cookware,
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2.
Lift up on the front of the
rack and pull out.
To
repmace:
[[FI}WBII
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it dears
the lock-stop position.
3.
Lower front and slide back into the oven.
Baking
Layer
Cakes
on Two
Racks
For best resuRs when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown,
15