Miele H 4886 BP BRWS Operating and Installation manual - Page 11

Roast probe 11, Rotisserie 11, Slide opener 11, The skewers are inserted into

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Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket. Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, ties roasts, poultry, and kebabs by gently turning the skewers during the broiling function. The skewers are inserted into the rotisserie motors in the back panel. Oven accessories Slide opener The slide opener is used to remove the light cover when changing a light bulb. The flat end of the slide opener is wedged beneath the light cover to pry it off. 11

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Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, ties roasts, poultry, and kebabs
by gently turning the skewers during
the broiling function.
The skewers are inserted into the
rotisserie motors in the back panel.
Slide opener
The slide opener is used to remove the
light cover when changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
Oven accessories
11