Miele H 4886 BP BRWS Operating and Installation manual - Page 30
BAKE 30, Baking tips 30, BAKE
View all Miele H 4886 BP BRWS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 30 highlights
BAKE Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. 30
Baking tips
The roasting pan does not need to be
greased or covered with parchment
paper. The PerfectClean enamel finish
prevents spillovers from baking onto
and into the surface. Baked food can
be easily removed.
Use baking parchment only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.
BAKE
30