Miele H 4886 BP BRWS Operating and Installation manual - Page 39
Using the roast probe 39
View all Miele H 4886 BP BRWS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 39 highlights
Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: - AUTO ROAST - CONVECTION ROAST - SURROUND ROAST - CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. ROAST 39