Miele H 4886 BP BRWS Operating and Installation manual - Page 47

CONVECTION BROIL, temperature. Refer to ROAST/ Using

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CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: - thick pieces of meat, - London broil. The recommended position is the 3rd runner from the bottom. The roast probe can be used in this function to monitor the meat's core temperature. Refer to "ROAST/ Using the roast probe" for more information. BROIL 47

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CONVECTION BROIL
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
The recommended position is the 3
rd
runner from the bottom.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
BROIL
47