Miele H 4886 BP BRWS Operating and Installation manual - Page 34

Intensive

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BAKE INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: - pizza, - focaccia, - stromboli. Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Do not bake on the oven floor. 34

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INTENSIVE
Default temperature . . . 325 °F (160 °C)
The "INTENSIVE" function generates
heat from the lower heating element.
The oven’s fan gently circulates the
heated air to create a brick oven
(convection) environment.
Use this function for:
– pizza,
– focaccia,
– stromboli.
Use the 1
st
runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "INTENSIVE", recipe
temperatures should be lowered by
25 °F (15 °C).
Intensive is not recommended for
roasting or shallow baking.
Do not bake on the oven floor.
BAKE
34