Miele H 4886 BP BRWS Operating and Installation manual - Page 48
ROTISSERIE, tenderloin, etc.
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BROIL ROTISSERIE No default temperature The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: - poultry, whole birds, - tied roasts, e.g. pork loin, beef tenderloin, etc., - kebabs. The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged. 48
ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
– poultry, whole birds,
– tied roasts, e.g. pork loin, beef
tenderloin, etc.,
– kebabs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
48