Miele H 4886 BP BRWS Operating and Installation manual - Page 33

Surround, Browning

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SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - souffles, meringues, - angel food cakes, - cream puffs, - cookies, cakes, - cheesecakes, - pies, quiche, - baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . . . 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: - browning meringue, - melting a cheese topping, - caramelizing a sugar topping as in crème brulee. The recommended position is the 4th runner from the bottom. BAKE 33

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SURROUND
Default temperature . . . 375 °F (190 °C)
The "SURROUND" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
– souffles, meringues,
– angel food cakes,
– cream puffs,
– cookies, cakes,
– cheesecakes,
– pies, quiche,
– baked potatoes.
The recommended positions are the 1
st
or 2
nd
runners from the bottom.
BROWNING
Default temperature . . . 375 °F (190 °C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– caramelizing a sugar topping as in
crème brulee.
The recommended position is the 4
th
runner from the bottom.
BAKE
33