Miele H 4886 BP BRWS Operating and Installation manual - Page 32

CONVECTION BAKE, Default temperature .. 325 °F 160 °C

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BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: - cookies, cakes, - quick breads, - yeast breads, - cheesecakes, - pies, quiche, - baked potatoes, - casseroles. When using the convection function, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1st runner from the bottom Exception: Place cookies on the 3rd runner from the bottom. 2 trays = 1st and 4th runners from the bottom 3 trays = 1st, 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.) 32

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CONVECTION BAKE
Default temperature . . . 325 °F (160 °C)
This function actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this function for:
– cookies, cakes,
– quick breads,
– yeast breads,
– cheesecakes,
– pies, quiche,
– baked potatoes,
– casseroles.
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray
=1
st
runner from the bottom
Exception: Place cookies on
the 3
rd
runner from the
bottom.
2 trays = 1
st
and 4
th
runners
from the bottom
3 trays = 1
st
,3
rd
and 5
th
runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in
a convection oven should be
lowered by 25 °F (15 °C.)
BAKE
32