Miele H 4886 BP BRWS Operating and Installation manual - Page 50

Broiling tips 50, If the surface presses down easily

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BROIL Broiling tips - To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. - To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon, it is "rare". If there is some resistance, it is "medium". If there is great resistance, it is "well done". 50

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Broiling tips
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
BROIL
50