Samsung NQ70M7770DG/AA User Manual - Page 36

English, Amount, Instructions, Contents, Frozen Breakfast, Frozen Dinner, Mini Ravioli

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Microwave oven (Upper Oven) Microwave oven (Upper Oven) Food Soup Frozen Breakfast Frozen Dinner Rice Mini Ravioli Amount 1 to 4 servings 4 to 8 oz. 13 to 18 oz. 1 to 2 cups 8 to 14 oz. Instructions Cover the bowl with vented (1 inch vent) plastic wrap. If the soup is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Stir the soup once before serving. Contents: Soup: refrigerated Use this button for frozen sandwiches, breakfast entrees, pancakes, waffles, etc. Follow the package instructions for covering and standing. Let the oven cool for at least 5 minutes before using it again. Remove the food from its wrapping and follow the instructions on the box for covering and letting stand. Let the oven cool for at least 5 minutes before using it again. Add 1 cup of cold water for 1 cup of rice. Use a large glass pyrex bowl. Cover with vented (1 inch vent) plastic wrap. Rice doubles in volume during cooking. After the cooking time is over, stir before standing time, and then salt or add herbs and butter. Put mini ravioli evenly into a microwave safe glass bowl. Cover with vented (1 inch vent) plastic wrap. Let stand for 2-3 minutes. Stir the food once before serving. Food Fresh Vegetables Fresh Root Vegetables Frozen Vegetables Canned Vegetables Amount 1 to 4 servings 1 to 4 servings 1 to 4 servings 1 to 4 servings Instructions Place the fresh vegetables (broccoli florets, cauliflower florets, zucchini, Eggplants etc.) in a microwave safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap while cooking and stir before letting stand. Let the oven cool for at least 5 minutes before using it again. Place the fresh vegetables (carrots, leeks, potatoes, beet etc.) in a microwave safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap while cooking and stir before letting stand. Let the oven cool for at least 5 minutes before using it again. Place the frozen vegetables in a microwave safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap to cook. Stir before letting stand for 3-5 minutes. Let the oven cool for at least 5 minutes before using it again. Place the canned vegetables in a microwave safe ceramic, glass, or plastic dish. Cover with vented (1 inch vent) plastic wrap while cooking and stir before letting stand. Let the oven cool for at least 5 minutes before using it again. 36 English NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 36 2018-08-30 12:55:28

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36 English
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food
Amount
Instructions
Soup
1 to 4 servings
Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the “Sensor” function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Frozen Breakfast
4 to 8 oz.
Use this button for frozen sandwiches,
breakfast entrees, pancakes, waffles,
etc. Follow the package instructions for
covering and standing. Let the oven cool
for at least 5 minutes before using it
again.
Frozen Dinner
13 to 18 oz.
Remove the food from its wrapping and
follow the instructions on the box for
covering and letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Rice
1 to 2 cups
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Mini Ravioli
8 to 14 oz.
Put mini ravioli evenly into a microwave
safe glass bowl. Cover with vented
(1 inch vent) plastic wrap. Let stand for
2-3 minutes. Stir the food once before
serving.
Food
Amount
Instructions
Fresh Vegetables
1 to 4 servings
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini,
Eggplants etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Fresh Root
Vegetables
1 to 4 servings
Place the fresh vegetables (carrots,
leeks, potatoes, beet etc.) in a microwave
safe ceramic, glass, or plastic dish and
add 2-4 tbs. water. Cover with vented
(1 inch vent) plastic wrap while cooking
and stir before letting stand. Let the
oven cool for at least 5 minutes before
using it again.
Frozen
Vegetables
1 to 4 servings
Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with
vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5
minutes. Let the oven cool for at least 5
minutes before using it again.
Canned
Vegetables
1 to 4 servings
Place the canned vegetables in a
microwave safe ceramic, glass, or plastic
dish. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb
36
2018-08-30
°° 12:55:28