Samsung NQ70M7770DG/AA User Manual - Page 45

Oven (Lower Oven) How to set the oven for delay timed cooking 4:35 PM Convection Bake Faster, more even baking 325°F Cook Time None Delay Start No Preheat 4:35PM OFF START 1. Position the oven rack(s) and place the food in the oven. 2. Turn the lower Oven Mode knob to the cooking operation you want. 3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 44). 4. Tap Delay Start. The current time is displayed as the first entry. Set start time 4 : 01 AM PM 4:35 PM 12345 6 7 8 9 0 OK 5. Tap numbers in the numeric pad to set the time you want the oven to start. 4:35 PM Convection Bake Faster, more even baking 325°F Cook Time None Delay Start No Preheat 5:35PM OFF START 6. Tap OK. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen. 7. Tap START to start cooking. NOTE See pages 51 through 52 for basic baking and broiling instructions. Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display. How to use the temp probe 1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat. • Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle. • If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat's internal temperature will exceed the temperature you want. English 45 NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 45 2018-08-30 12:55:32