Samsung NQ70M7770DG/AA User Manual - Page 48

Oven (Lower Oven) Oven functions Cooking mode Turn the Upper or Lower oven mode knob to select the cooking mode. Set the temperature using the Upper or Lower oven Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 22 and Basic Baking and Broiling Instructions starting on page 51. Mode Temperature range Single oven * Twin oven Bake 175 °F (80 °C) - 175 °F (80 °C) 550 °F (285 °C) 480 °F (250 °C) Broil L0 / HI L0 / HI Convection 175 °F (80 °C) - 175 °F (80 °C) Bake 550 °F (285 °C) 480 °F (250 °C) Convection 175 °F (80 °C) - 175 °F (80 °C) Roast 550 °F (285 °C) 480 °F (250 °C) Steam Bake 230 °F (110 °C) 550 °F (285 °C) 230 °F (110 °C) 480 °F (250 °C) Steam Roast 230 °F (110 °C) 550 °F (285 °C) - Keep Warm 175 °F (80 °C) - Single oven O O O O O O O * Twin oven Temp Upper Lower probe - O O O - - O O O O - O O - - - - - - - - No preheat (Only Single oven) O O - - O = Available - = Not Available * To use the twin flex oven functionality, you must insert the divider into the lower oven and divide it into an upper and lower compartment. See page 61. Mode Bake Instruction • Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. • Dark or nonstick coatings may cook faster with more browning. Broil Convection Bake Convection Roast NOTE For performance reasons, the convection fan may turn on or off during baking. • Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. • The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick. • Always preheat the oven for 5 minutes before broiling. • See the Broiling recommendation guide section starting on page 50. • Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven. • This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. • Breads and pastries brown more evenly. • Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. • Meat and poultry are browned on all sides as if they were cooked on a rotisserie. • The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior. Oven (Lower Oven) 48 English NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 48 2018-08-30 12:55:32