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Samsung NQ70M7770DG/AA User Manual - Page 80

English, Problem, Possible cause, Solution, Broiling, recommendation guide, Temp adjust

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Troubleshooting Problem The oven light will not turn on. The oven smokes excessively during broiling. Food does not bake or roast properly. Possible cause The light is loose or defective. The switch operating the light is broken. The oven controls have not been set properly. The meat has been placed too close to the element. The meat has not been properly prepared. Grease has built up on oven surfaces. The oven controls have not been set correctly. The oven rack has been positioned incorrectly or is not level. The oven thermistor needs to be adjusted. Solution • Tighten or replace the lamp. • Call for service if the door light does not turn on. Call for service. See the Basic operations section starting on page 22. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. Regular cleaning is necessary when broiling frequently. See the Basic operations section starting on page 22. See the Using the oven racks section on page 58. See Temp adjust in the Settings section on page 69. Problem Food does not broil properly. The oven temperature is too hot or too cold. There is water dripping. There is steam coming through the crack between the oven body and the door. Water remains in the oven. Possible cause Solution The serving size may not be appropriate. Refer to the Broiling recommendation guide for serving sizes on page 50, and then try again. The rack has not been properly positioned. See the Broiling recommendation guide on page 50. The cookware is not suited for Use suitable cookware. broiling. In some areas, the power (voltage) may be low. • Preheat the broil element for 10 minutes. • See the Broiling recommendation guide on page 50. The oven thermistor needs to See Temp adjust in the be adjusted. Settings section on page 69. You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction. Let the oven cool and then wipe with a dry dish towel. Troubleshooting 80 English NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 80 2018-08-30 12:55:47

Section	Page
Important safety instructions	5
Introducing your new oven	19
Overview	19
What’s included with your oven	19
Before you begin	20
Energy saving tips	20
Turntable (For microwave oven)	20
Water reservoir	21
Basic operations	22
Control panel	22
Setting the temperature	22
Control lockout	23
Kitchen timer	23
Microwave oven (Upper Oven)	26
Setting the power level	26
Timed cooking	26
Microwave	27
Power convection	28
Broil	28
Speed power convection	29
Speed broil	29
Auto cook	30
Defrost	33
Sensor cook	34
Fit choice	38
Slim fry	41
Power auto cook	42
Oven (Lower Oven)	44
Timed cooking	44
Delay start	44
Using the temp probe	45
Twin cooking mode temperature setting ranges	47
Oven functions	48
Using the healthy cook feature	54
Using the gourmet cook feature	56
Using the smart control feature (Lower oven only)	57
Using the oven racks	58
Using the gliding rack	60
Using the divider	61
Using the clean feature	61
Settings	68
Using the Sabbath feature	70
Maintaining your appliance	71
Care and cleaning of the oven	71
Removing the oven door (Lower oven only)	73
Replacing the oven door (Lower oven only)	74
Changing the oven light (Lower oven only)	75
Troubleshooting	76
Control Display	76
For the Microwave Oven	76
For the Lower Oven	79
Information codes	82
Warranty (U.S.A)	83
Warranty (CANADA)	84
Appendix	86
Open Source Announcement	86
Instrucciones de seguridad importantes	93
Introducción a su nuevo horno	107
Descripción general	107
Elementos incluidos con su horno	107
Antes de comenzar	108
Sugerencias para ahorrar energía	108
Plato giratorio (para horno de microondas)	108
Depósito de agua	109
Operaciones básicas	110
Panel de control	110
Ajuste de la temperatura	110
Traba de controles	111
Cronómetro	111
Horno de microondas (Horno superior)	114
Ajuste del nivel de potencia	114
Cocción por temporizador	114
Microondas	115
Convección potente	116
Asar a la parrilla	116
Convección energética rápida	117
Asado a la parrilla rápido	117
Cocción automática	118
Descongelar	121
Cocción por detección	122
Ajustar selección	126
Slim fry	129
Cocción automática potente	130
Horno (Horno inferior)	132
Cocción por temporizador	132
Retrasar el inicio	132
Uso de la sonda de temperatura	133
Rangos de ajuste de temperatura del modo de cocción doble	135
Funciones del horno	136
Uso de la función de comida saludable	142
Cómo utilizar la función de cocción gourmet	144
Uso de la función de control inteligente (solo horno inferior)	145
Uso de las parrillas del horno	146
Uso de la parrilla deslizante	148
Uso del divisor	149
Uso de la función de limpieza	149
Configuración	156
Uso de la función Sabbath	158
Mantenimiento de su electrodoméstico	159
Cuidado y limpieza del horno	159
Cómo retirar la puerta del horno (solo horno inferior)	161
Cómo reemplazar la puerta del horno (solo horno inferior)	162
Recambio de la luz del horno (solo horno inferior)	163
Resolución de problemas	164
Pantalla de control	164
Para el horno de microondas	164
Para el horno inferior	167
Códigos de información	170
Garantía limitada (Estados Unidos)	171
Garantía (CANADÁ)	172
Apéndice	174
Anuncio de código abierto	174
Consignes de sécurité importantes	181
Présentation de votre nouveau four	195
Présentation	195
Accessoires fournis	195
Avant de commencer	196
Conseils pour économiser de l'énergie	196
Plateau tournant (pour le four à micro-ondes uniquement)	196
Réservoir d'eau	197
Fonctionnement de base	198
Panneau de commande	198
Réglage de la température	198
Verrouillage des commandes	199
Minuterie	199
Four à micro-ondes (four supérieur)	202
Réglage de la puissance	202
Cuisson minutée	202
Micro-ondes	203
Convection à puissance élevée	204
Gril	204
Convection rapide	205
Gril rapide	205
Cuisson automatique	206
Décongélation	209
Cuisson avec capteur	210
Fit choice	214
Slim fry	217
Cuisson automatique à puissance élevée	218
Four (four inférieur)	220
Cuisson minutée	220
Mise en marche différée	220
Utilisation de la sonde de température	221
Plages de réglage de la température en mode de cuisson double	223
Fonctions du four	224
Utilisation de la fonction cuisson santé	230
Utilisation de la fonction gourmet cook	232
Utilisation de la fonction smart control (four inférieur uniquement)	233
Utilisation des grilles du four	234
Utilisation de la grille coulissante	236
Utilisation de la plaque de séparation	237
Utilisation de la fonction nettoyage	237
Paramètres	244
Utilisation de la fonction mode sabbat	246
Entretien de votre appareil	247
Entretien et nettoyage du four	247
Retrait de la porte du four (four inférieur uniquement)	249
Réinstallation de la porte du four (four inférieur uniquement)	250
Remplacement de l'ampoule du four (four inférieur uniquement)	251
Dépannage	252
Écran de commande	252
Pour le four à micro-ondes	252
Pour le four inférieur	255
Codes d'information	258
Garantie (États-Unis)	259
Garantie (CANADA)	260
Annexe	262

Match case Limit results 1 per page

80 English

Troubleshooting

Problem

Possible cause

Solution

Food does not

broil properly.

The serving size may not be

appropriate.

Refer to the

Broiling

recommendation guide

for

serving sizes on page

, and

then try again.

The rack has not been

properly positioned.

See the

Broiling

recommendation guide

page

The cookware is not suited for

broiling.

Use suitable cookware.

In some areas, the power

(voltage) may be low.

•

Preheat the broil element

for 10 minutes.

•

See the

Broiling

recommendation guide

on page

The oven

temperature is

too hot or too

cold.

The oven thermistor needs to

be adjusted.

See

Temp adjust

in the

Settings section on page

There is water

dripping.

You may see water or steam

in some cases depending on

the food you are cooking. This

is not a product malfunction.

Let the oven cool and then

wipe with a dry dish towel.

There is

steam coming

through the

crack between

the oven body

and the door.

Water remains

in the oven.

Problem

Possible cause

Solution

The oven light

will not turn

on.

The light is loose or defective.

•

Tighten or replace the

lamp.

•

Call for service if the

door light does not turn

on.

The switch operating the light

is broken.

Call for service.

The oven

smokes

excessively

during broiling.

The oven controls have not

been set properly.

See the

Basic operations

section starting on page

The meat has been placed too

close to the element.

Reposition the rack to provide

proper clearance between

the meat and the element.

Preheat the broil element for

searing.

The meat has not been

properly prepared.

Remove excess fat from the

meat. Cut away fatty edges

that may curl, leaving the

lean intact.

Grease has built up on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

Food does not

bake or roast

properly.

The oven controls have not

been set correctly.

See the

Basic operations

section starting on page

The oven rack has been

positioned incorrectly or is

not level.

See the

Using the oven racks

section on page

The oven thermistor needs to

be adjusted.

See

Temp adjust

in the

Settings section on page

NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb

2018-08-30

°° 12:55:47