Samsung NQ70M7770DG/AA User Manual - Page 54

Oven (Lower Oven) Using the healthy cook feature Health Cook provides 6 different specialized cooking options. Mode Baked Potato Grilled Chicken Salmon Steak White Fish Fillet Dehydrate Bread Proof Temperature range Single oven *Twin oven 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 100 °F (40 °C) 225 °F (105 °C) - ** None - *Twin oven Single oven Upper Lower O O O O O O O O O O O O O - - O - - * To use the twin flex oven functionality, you must insert the divider into the lower oven and divide it into an upper and lower compartment. See page 61. ** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature. Mode Baked Potato • • Grilled Chicken Salmon Steak • White Fish • Fillet • • • Dehydrate • Instruction Baked Potato is specially designed to cook potatoes or sweet potatoes. Grilled Chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in foil. Salmon Steak is specially designed to cook salmon steaks. White Fish Fillet is specially designed to cook white fish fillets. Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate settings. Category Vegetables or Fruit Meat Rack position 3 or 4 3 or 4 Temperature (°F) 100-150 145-225 Bread Proof • Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. • For the best results, always start the Bread Proof option with a cool oven. Oven (Lower Oven) 54 English NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 54 2018-08-30 12:55:35