Samsung NQ70M7770DG/AA User Manual - Page 50

Oven (Lower Oven) Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Doneness Size Thickness Level Rack positon Cooking time (min.) 1st side 2nd side Medium 9 patties ¾" Hi 6 3:00 2:00 Hamburgers Medium 9 patties 1" Hi 6 3:20 2:20 Rare - 1" Hi 5 5:00 4:00 Beef steaks Medium - 1-1½" Hi 5 6:00-6:30 4:30-4:00 Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00 Chicken pieces Well done 4.5 lbs. Well done 2 lbs. Lo 3 16:00-18:00 13:00-15:00 Lo 3 or 4 15:00-16:00 10:00-12:00 Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00 Fish fillets Well done - ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00 Steam cook recommendation guide Steam mode Steam bake Steam Roast Level High Med Low High Med Low Foods Rye breads, Desserts (Flan caramel) Croissants, Pies, Reheats (Pizza, Casseroles) Pastries Meats, Poultry Turkey, Large meats Oven (Lower Oven) 50 English NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 50 2018-08-30 12:55:33