Samsung NY58J9850WS/AA User Manual - Page 15
Cooktop, STEP 1
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Cooktop STEP 1 Put all ingredients into a cooking container (pan, pot, etc). STEP 2 Place the container on a surface burner. STEP 3 Ignite the surface burner. Gas burners LR C LF RR RF Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob, showing which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below. Position Right Front (RF) 22,000 BTU Right Rear (RR) 5,000 BTU Center (C) 9,500 BTU Left Front (LF) 15,000 BTU Left Rear (LR) 9,500 BTU Purpose Power heating Food type Boiling food Characteristics Maximum output Low simmering Grilling/Griddling Quick heating General heating/ Low simmering Chocolate, casseroles, sauces Pancakes, hamburgers, fried eggs, hot sandwiches General General food, casseroles, Tomato Sauce* Delicate food that requires low heat for a long time General-purpose cooking General-purpose cooking General-purpose cooking * Tomato sauce needs to be stirred while it is simmering. Cooktop English 15