Samsung NY58J9850WS/AA User Manual - Page 5

Commonwealth of Massachusetts, General safety, Fire safety, regularly clean - parts

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Important safety information COMMONWEALTH OF MASSACHUSETTS • This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series. GENERAL SAFETY WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking. • Know the location of the gas shut-off valve and how to shut it off. • Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information. • Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children's safety, we recommend utilizing the control/door lockout feature. Do not leave children alone. • Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children's reach. Properly dispose the packaging materials after the range is unpacked. • Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured. • Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts. • Do not use the range as a space heater. Use the range for cooking only. • Do not use oven cleaners or oven liners in or around any part of the oven. • Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder. • Do not use the range to heat unopened food containers. • Do not strike the oven glass. • When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. • Unplug or disconnect power before servicing. • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). • Do not make any attempt to operate the electric ignition oven during an electrical power failure. • Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids. Do not enter the oven. • Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of mis-use by children. FIRE SAFETY WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range. • Do not wear loose fitting or hanging garments while using the range. • To avoid grease buildup, regularly clean the vents and cavity. • Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder. English 5

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English 5
Important safety information
COMMONWEALTH OF MASSACHUSETTS
•
This product must be installed by a licensed plumber or gas fitter qualified
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple flexible gas lines must not be
connected in series.
GENERAL SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
Do not touch
any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
•
Know
the location of the gas shut-off valve and how
to shut it off.
•
Make sure
the
anti-tip device
is properly installed on the range. See the
installation instructions for more information.
•
Do not let children near
the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
Do not leave children alone.
•
Remove
all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
•
Do not store
any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
•
Do not operate
the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
•
Do not use
the range as a space heater. Use the range for cooking only.
•
Do not use
oven cleaners or oven liners in or around any part of the oven.
•
Use
only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open flames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
•
Do not use
the range to heat unopened food containers.
•
Do not strike
the oven glass.
•
When disposing of the range,
cut off
the power cord and
remove
the door to
prevent children and animals from getting trapped.
•
Unplug
or
disconnect
power before servicing.
•
Make sure
all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
•
Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
•
Keep the appliance area clear and free of combustible materials, gasoline, and
other flammable vapors and liquids.
Do not
enter the oven.
•
Teach
children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk
of mis-use by children.
FIRE SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
Do not store, place, or use
flammable or combustible
materials such as paper, plastic, pot holders, linens,
curtains, gasoline or other flammable vapors or
liquids near the range.
•
Do not wear
loose fitting or hanging garments while
using the range.
•
To avoid grease buildup,
regularly clean
the vents and cavity.
•
Do not let
pot holders or other flammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.