Samsung NY58J9850WS/AA User Manual - Page 48

Care and cleaning of the oven, part of the range.

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Maintenance Fig. 1 10 oz Fig. 2 WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. NOTES • When steam-cleaning, use exactly 10 oz. of water since this produces the best results. • Take care when opening the door after a steam-cleaning procedure has ended. The water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal. • Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar. • If the oven remains dirty, you can repeat the procedure once the oven has cooled. • For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function. • After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly. Care and cleaning of the oven WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serous injury. Maintenance 48 English

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48 English
Maintenance
Maintenance
Fig. 1
10 oz
Fig. 2
WARNING
•
Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
NOTES
•
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.
•
Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
•
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
•
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
•
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
•
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Care and cleaning of the oven
WARNING
•
Be sure all controls are OFF and all
surfaces are COOL before cleaning any
part of the range.
•
If your range is moved for cleaning,
servicing, or any reason, be sure the
Anti-Tip device is re-engaged properly
when the range is replaced. If you fail
to re-engage the Anti-Tip device, the
range could tip and cause serous
injury.