Samsung NY58J9850WS/AA User Manual - Page 33
Special features, Healthy Cook, START/SET, OFF/CLEAR
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Special features Healthy Cook Healthy Cook provides 6 different specialized cooking options. To use a Healthy Cook option, follow the instructions below. 4 1 2 5 1. Press the Healthy Cook button. 2. Press the number that corresponds to the option you want. See the table below. 1 Baked potato 4 White fish fillet 2 Grilled chicken 5 Dehydrate (Single Only) 3 Salmon steak 6 Bread proof (Single Only) 3. Set the temperature between 100 °F and 550 °F using the number pad. See page 33 and page 34 for more information. 4. Press the START/SET button to start cooking. 5. When the cooking is complete, press the OFF/CLEAR button. NOTES • Preheating is not necessary. • An error beep sounds if the temperature setting is out of the set range. Specialized items 1. Baked potato Baked potato is specially designed to bake potatoes or sweet potatoes. 2. Grilled chicken Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in foil. 3. Salmon steak Salmon steak is specially designed to cook salmon steaks. 4. White fish fillet White fish fillet is specially designed to cook white fish fillets. 5. Dehydrate (Single Only) Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate settings. Category Rack position Single rack Two racks Vegetables 3 or 4 2 and 5 Fruit 3 or 4 2 and 5 Meat 3 or 4 2 and 5 Weight (oz) Temperature (°F) 9-21 (250-600 g) 9-21 (250-600 g) 14-30 (400-850 g) 100-150 100-150 145-175 6. Bread proof (Single Only) Bread proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread proof option with a cool oven. CAUTION • Do not use Bread proof when the oven temperature is above 125 °F. If the temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down. • Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm. Electric oven English 33