Samsung NY58J9850WS/AA User Manual - Page 25

Temp Probe, START/SET, English 25, Temperature table, Type of Food, Internal temperature °F

Get Samsung NY58J9850WS/AA PDF manuals and user guides View all Samsung NY58J9850WS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 25 highlights

2. Insert the temperature probe plug into the socket on the top side wall of the oven. 3. Select the cooking operation ( Bake, Roast, or Bake) and the temperature. 4. Press the Temp Probe button, and then set the internal temperature between 100 °F to 200 °F using the number pad. 6 3 4 4 5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary. 6. Press the START/SET button. When the food reaches the set internal temperature, the oven automatically shuts off, and then beeps. NOTES • Temperature probe operation will shut off either : • When cooking time is over. • When the temperature reaches the temperature you set. Temperature table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature (°F) 140-150 160-170 170-180 170-180 165-185 CAUTION • To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make sure that the probe is inserted around the center of the meat. • Do not store the probe in the oven. • Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle. This will cause permanent damage to the probe. • To avoid damage to the probe, defrost food in advance. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temperature probe only for the applicable cooking operations. NOTE • If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees. Electric oven English 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169
  • 170
  • 171
  • 172
  • 173
  • 174
  • 175
  • 176
  • 177
  • 178
  • 179
  • 180
English 25
Electric oven
2.
Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3.
Select the cooking operation (
Bake,
Roast, or Bake) and the temperature.
4.
Press the
Temp Probe
button, and then
set the internal temperature between
100 °F to 200 °F using the number pad.
3
4
4
6
5.
Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.
6.
Press the
START/SET
button. When the food reaches the set internal
temperature, the oven automatically shuts off, and then beeps.
NOTES
•
Temperature probe operation will shut off either :
•
When cooking time is over.
•
When the temperature reaches the temperature you set.
Temperature table
Type of Food
Internal temperature (°F)
Beef / Lamb
Rare
140-150
Medium
160-170
Well done
170-180
Pork
170-180
Poultry
165-185
CAUTION
•
To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
•
To avoid damage to the probe, defrost food in advance.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the temperature probe only for the applicable cooking operations.
NOTE
•
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases
by 5-10 °F degrees.