Samsung NY58J9850WS/AA User Manual - Page 23

Broiling, Broil, START/SET, OFF/CLEAR

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Electric oven Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. 07 B 06 A 05 04 04 03 03 02 02 01 01 NOTE • When using convection cooking, always pre-heat the oven for the best results. Convection baking • Ideal for foods being cooked using multiple racks. • Good for large quantities of food. • Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread. • Cookies bake best when cooked on flat cookie sheets. • When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1) • When convection baking using two racks, place the racks in positions 2 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in position 2, 5 (recessed rack) and 6. • The oven automatically adjusts the temperature for convection baking. (The auto conversion mode only) Convection roasting • • • Good for larger, tender cuts of meat, uncovered. For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters. Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended. Broiling (Single mode) 2 3 7 1. Put food on a broiling grid in a broiling pan. 2. Press the Broil pad once for high temperature broiling or twice for low. 3. Press the START/SET pad to start the broiler. 4. Let the oven pre-heat for 5 minutes. 5. Place the pan on the desired rack, and then close the oven door. 6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side. 7. When cooking is complete, press the OFF/CLEAR pad. NOTE • Make sure to close the door before you start cooking. English 23

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English 23
Electric oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
01
02
03
04
05
06
07
01
02
03
04
A
B
NOTE
•
When using convection cooking, always pre-heat the oven for the best results.
Convection baking
•
Ideal for foods being cooked using multiple racks.
•
Good for large quantities of food.
•
Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake, and bread.
•
Cookies bake best when cooked on flat cookie sheets.
•
When convection baking using a single rack, place the
rack in rack position 3 or 4. (In Twin mode, position A
or 1)
•
When convection baking using two racks, place the
racks in positions 2 and 5 (Cakes, Cookies). When
convection baking using three racks, place the racks
in position 2, 5 (recessed rack) and 6.
•
The oven automatically adjusts the temperature for
convection baking. (The auto conversion mode only)
Convection roasting
•
Good for larger, tender cuts of meat, uncovered.
•
For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
•
Heated air circulates over, under, and around the
food. Meat and poultry are browned on all sides as if
they were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
Broiling (Single mode)
7
3
2
1.
Put food on a broiling grid in a broiling pan.
2.
Press the
Broil
pad once for high temperature broiling or twice for low.
3.
Press the
START/SET
pad to start the broiler.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
6.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7.
When cooking is complete, press the
OFF/CLEAR
pad.
NOTE
•
Make sure to close the door before you start cooking.