Samsung NY58J9850WS/AA User Manual - Page 43

English 43, Burner grates and components, Cooktop surface

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Cooktop surface The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place. 1. Turn off all surface burners. 2. Wait until all burner grates cool down, and then remove them. 3. Clean the cooktop surface using a soft cloth. If food spills run into gaps of the burner components, remove the burner cap and the head, and wipe out the spills. 4. When cleaning is finished, reinsert the burner components, and put the burner grates into position. CAUTION • Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface. • Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure. • Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports. • Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished. Burner grates and components Turn off all surface burners, and make sure they are all cooled down. 1. Remove the burner grates. 2. Remove the burner caps from the burner heads. 3. Remove the burner heads from the valve manifolds to reveal the starter electrodes. 4. Clean all removable grates and burner components in warm, soapy water. Do not use steel-wool pads or abrasive cleaners. 5. Rinse and dry grates and burner components thoroughly. 6. Reinstall the burner grates in their respective positions. 7. Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off. Brass burner head NOTES • The brass parts of your burner will change color with use. However, this will not affect performance and you can clean the brass parts with a brass cleaner. • Clean that the burner port openings aren't plugged. • Do not wash in the dish washer. Maintenance English 43

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English 43
Maintenance
Burner grates and components
Turn off all surface burners, and make sure they are all cooled down.
1.
Remove the burner grates.
2.
Remove the burner caps from the
burner heads.
3.
Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4.
Clean all removable grates and burner
components in warm, soapy water. Do
not use steel-wool pads or abrasive
cleaners.
5.
Rinse and dry grates and burner
components thoroughly.
6.
Reinstall the burner grates in their
respective positions.
7.
Turn on each burner and check if it
operates properly. After verifying that
a burner operates normally, turn it off.
Brass burner head
NOTES
•
The brass parts of your burner will
change color with use. However, this
will not affect performance and you
can clean the brass parts with a brass
cleaner.
•
Clean that the burner port openings
aren't plugged.
•
Do not wash in the dish washer.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1.
Turn off all surface burners.
2.
Wait until all burner grates cool down,
and then remove them.
3.
Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe out the
spills.
4.
When cleaning is finished, reinsert the
burner components, and put the burner
grates into position.
CAUTION
•
Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage
the enamel surface.
•
Do not remove the cooktop surface to clean it. The gas lines leading to the
burner manifolds can be damaged, resulting in a fire or system failure.
•
Do not pour water into the cooktop well while cleaning the cooktop. This
could leak down into the range gas and electrical systems creating a risk of
electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas
valves or ports.
•
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. There can be slight popping sound during oven cooking. This sound
may occur during the normal oven burner cycling, when the oven burner
flame is extinguished.