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Bosch HGI8056UC Use and Care Manual

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Bosch HGI8056UC | Use and Care Manual - Page 1
Gas Ranges Use and Care Manual Slide-In Ranges HGI8056UC, HGI8046UC, HGIP056UC
Bosch HGI8056UC | Use and Care Manual - Page 2
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Manual 1 Safety Definitions 1 WHAT TO DO IF YOU SMELL GAS Cleaners 31 Oven Cleaning Guide 31 Cleaning the Warming Drawer Service 38 Self Help 38 Use these suggestions before calling for service to avoid service charges 38 Statement of Limited Product Warranty 41 Cooking Charts 43 This Bosch
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Service section includes troubleshooting tips and your warranty. • Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions located at the beginning of the manual . -- WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
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range is moved to a new location. Do not operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual ON position and this must be done by a qualified service technician. See "WHAT TO DO IF YOU SMELL GAS" on page 1. For proper burner performance, keep
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READ AND SAVE THESE INSTRUCTIONS • If the cooktop is near a window, forced air vent, or fan use. Boilovers cause smoking and greasy spillovers may ignite. • WARNING-TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high settings. Boilovers cause smoking and
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this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. • Do not allow anyone to
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these substances can be minimized by: 1) Providing good ventilation when cooking with gas. 2) Providing good ventilation during and immediately after self cleaning the oven. 3) Operating the unit according to the instructions in this manual. • Do not clean the appliance while it is still hot. Some
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and Accessories Your appliance may vary slightly. 1 2 4 3 5 7 6 8 9 Range Parts Key 1 Oven Control Panel 2 Cooktop Control Knobs 3 Door Gasket 4 Door Latch 5 Probe Jack (some models) 6 Convection Fan 10 7 Rack Position Guides with 6 rack positions 8 Oven Bottom 9 Door Hinge 10
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Range Features Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur: • Burner flames are too high. • Flames shoot out of burners. Placing Burner Caps
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positioned before cooking. Figure 1: Burner Cap Placement 9 WARNING To prevent flare-ups, properly support pots, and avoid spills, all grates must be properly positioned on the cooktop whenever the : Part # 416438, contact your dealer or call the service number listed inside the cover. English 8
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The oven features a self-cleaning function that eliminates the manual labor involved with cleaning your oven. Indicators and Other Features one is needed. E Number Codes -These codes display when there is a problem with the range. Stand By Mode Stand by mode means that the oven has power, but
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or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down. Flat Rack The rack is designed rack to slide under the stop molded into the front portion of the rack guide above. 4. When the back of the rack is past this stop, lower the
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all packing materials and labels from range. Remove packing materials from inside the and Use and Care Manual information prior to operating. exactly per installation instructions and not backwards guide. 2. Lift the rear of the telescopic rack assembly so it clears the rack position guide
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explains how to operate the cooktop. See "Cooktop Cooking Guide" on page 22 for guidelines to improve cooktop results. About or use a ventilation fan or hood when cooking with Gas. Always operate the unit according to the instructions in this manual. The cooktop has one control knob for each burner
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Operation - Oven Oven Control Panel 1 2 3 800 Series Oven Control Panel 1 Mode Selection Touchpads 2 Display 3 Numeric Keypad Touchpads 4 4 Special Function Touchpads Touchpads Note: You only need to press lightly on the touchpads to operate them. Touchpad Descriptions Turns Panel Lock mode
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Self-Clean is done and the oven is cool enough to touch. Clear labeling of the touch pads makes operating the oven very easy. This manual includes all instructions for operating the oven. Please call us if you ever have any questions. Our telephone number is located at the beginning of this
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new mode and temperature set automatically after 10 seconds if Enter is not pressed. Note: If a temperature is entered that is not within the allowed range for the mode, an error tone will sound and the lower part of the screen will display "TEMP NOT ALLOWED". Note: If a temperature is entered
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Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time. The maximum time for Sabbath mode is 74 hours; for all other cooking modes the maximum allowed time is 24 hours. Temperature in ºF 100-200 201-550
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probe temperature that can be set is 100° F (40° C) and the maximum is 200° F (100° C). If the probe temperature entered is outside this range, an error is displayed. 5. The probe current temperature and target temperature are both displayed in the format "105 / 180" at the lower right corner of
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their ovens on the Sabbath. The Sabbath mode can be entered in a Bake mode only. The bake temperature must be within the Sabbath mode temperature range of 100° to 450° F. If the oven light is on during setup, it remains on throughout the Sabbath mode operation. If the oven light is
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Note: • The temperature range in Sabbath Mode is 100° F to 450° F. • The Sabbath Mode timer can be set between 0:01 and 74 hours. To edit the Sabbath Temperature: While
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or decreased by this value. This feature is useful if food is consistently either too brown Example: or too light. 5° F is entered as 05. The range for changing the offset is between +/- 35° F (+/ - 19° C) in 1° increments. The default value is 0. English 20
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Operation - Warming Drawer This section explains how to operate the warming drawer. See "Getting the Most Out of Your Warming Drawer" on page 28 for guidelines to improve warming drawer results. About the Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Warming
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warm. • Boil the smallest amount of water necessary. Smaller volumes will boil faster than larger volumes. Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See "Cookware Selection
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the food cooking charts at the back of this manual for recommended rack positions. The rail at the top of the oven is used as the guide for the top rack (position 6). Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack. Rack Position 6 (highest position
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Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide the inside of the oven, such as the control panel. Temperature Range by Cooking Mode Temperatures shown are in Fahrenheit. Mode Bake Roast Broil
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• For best results, bake food on a single rack with at least 1 1/2" space between pans or dishes and oven walls. • Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door. • If multiple racks are used, use a maximum of 2 racks. For
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to proof bread, pizza dough or other yeast doughs. • No preheat is necessary. • Proofing is the rising of yeast dough. • The Proof Dough mode temperature range is 85° F to 125° F. • The default temperature in the Proof Dough mode is 100° F. • Loosely cover the bowl or pan and use any rack that
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Getting the Most Out of Your Warming Drawer About the Appliance The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than crisping crackers, chips, dry cereal,warming breads and biscuits, or warming dishes or plates.
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Fried foods Gravy, cream sauces Ham Pancakes Pies, one crust Pies, two crusts Pizza Pork Potatoes, baked HIGH MED MED HIGH MED MED HIGH MED HIGH No Potatoes, mashed Yes Poultry, roasted Yes Vegetables Yes Plates Yes Plate of food No No Yes Yes MED Yes MED Yes MED Yes LOW No
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Cooktop Part / Material Burner Cap Porcelain Enamel Exterior Finish Stainless Steel Grates Porcelain Enamel on Cast Iron Igniters Ceramic Suggested Cleaners Important Reminders • Hot sudsy water; rinse and dry thoroughly. • Nonabrasive Cleansers: Fantastic®, Formula 409®. • Mild Abrasive
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-clean time, press Enter on the numeric keypad. To enter a different number of hours use the numeric keypad. The value entered must be within the range of 2:00 to 4:00 hours. Entering a value less than 2:00 or greater than 4:00 results in an error tone and message. Use a longer setting for
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compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners. Oven Cleaning Guide Part Recommendations Flat Rack Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled
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Part Stainless Steel Surfaces Black Stainless Surfaces Probe Printed Areas (Words and Numbers) Plastic & Controls Recommendations Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed on a paper towel.
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Oven Maintenance Replacing an Oven Light 9 WARNING • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance. •
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3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinge levers may differ slightly but operate in the same manner. 4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door
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bearing carrier should be locked in to the inner rail's black plastic rail tip at the front of the inner rail. /RFNLQJ0HFKDQLVP 3. Install or service (clean) housing with drawer removed. English 35 6OLGH,QQHU5DLO %DOO%HDULQJ&DUULHU
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1. With the drawer removed, set the slide inner rail to the drawer locked position by pushing the slide inner rail toward the rear of the housing until it locks in place. -PDLJOH.FDIBOJTN 2. Position the drawer assembly in front of the housing assembly and align the rail (plastic rail tip) to the
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NOTICES ▯ At this position, a slight increase in closure force is required with several small increments of force applied to the drawer to accurately align and set the drawer for proper operation. ▯ An audible "click" should be heard when the drawer is properly closed causing the drawer to lock in
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the back side of the drawer front. Open the drawer to view it. Self Help Cooktop Troubleshooting Use these suggestions before calling for service to avoid service charges. Cooktop Problem Possible Causes and Suggested Solutions Burner(s) do not light / Ignitors do not spark • Make sure that
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Oven Troubleshooting Use these suggestions before calling for service to avoid service charges. Oven Problem The oven mode a number appears in display and control beeps Possible Causes and Suggested Solutions Review manual instructions when setting clock, timer, or Self-Clean. Turn the oven off
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Oven Problem With a new range there is a strong odor when oven is turned on Control does not react when the pad is touched Fan is running during modes that don't use convection Warm air or steam escapes from oven vent Cooling fan runs after oven is turned off (Slide-in ranges only) Possible Causes
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factors. This cosmetic warranty specifically excludes any display, floor, "As Is", or "B" stock appliances. During this warranty period, Bosch or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product
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or damage that are not the direct fault of Bosch, including without limitation, one or more of the follow operating instructions, mishandling, unauthorized service (including nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and
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cookie sheet cookie sheet recipe time casserole dish 30-40 quiche dish 45-55 soufflé dish recipe cookie sheet The charts can be used as a guide. Follow package or recipe directions. The convection termperatures have been reduced 25° F from the recipe or package directions. English 43
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-20 10-20 10-20 22-35 20-25 cookie sheet cookie sheet cookie sheet 9" x 5" loaf pan cookie sheet The charts can be used as a guide. Follow package or recipe directions. The convection termperatures have been reduced 25° F from the recipe or package directions. English 44
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. Convection Roast 350°F 2 145°F160°F 16-30 min./lb. No 14-23 min./lb. 30 min. 10-15 min. The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time
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carv- over- ing browning Seafood Fish Filets, 3/4-1inch thick Broil Low 5 145°F 11-18 min. No none The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional
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du four 34 Nettoyage Auto 34 Éviter ces produits nettoyants 35 Guide de nettoyage du four 35 Nettoyage du tiroir-réchaud 36 Entretien service dedépannage pour éviter les frais de service 43 ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUIT . . . 46 Tableaux de cuisson 48 Cet appareil électroménager Bosch
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Téléphonez immédiatement à votre fournisseur de gaz de chez un voisin. Suivez les instructions du fournisseur de gaz. • Si vous ne parvenez pas à joindre votre fournisseur de gaz, appelez le service d'incendie. -- L'installation et les réparations doivent être effectuées par un installateur qualifi
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support anti-basculement n'est pas en place. Le non-respect des instructions de ce manuel peut entraîner la mort ou des brûlures graves aux enfants ou adultes. Vérifier que le support ûleur s'éteint et ne se rallume pas, faites appel à un service de dépannage. • Si vous sentez une odeur de gaz, votre
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le brûleur. FAIRE ATTENTION À NE PAS SE BRÛLER. Si les flammes ne s'éteignent pas immédiatement, ÉVACUER LES LIEUX ET FAIRE APPEL AU SERVICE D'INCENDIE. • NE JAMAIS SAISIR UN RÉCIPIENT QUI BRÛLE - Vous pourriez vous brûler. • NE PAS UTILISER D'EAU, y compris les chiffons ou serviettes mouillées
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9 IMPORTANTES CONSIGNES DE SÉCURITÉ LIRE ET CONSERVER CES CONSIGNES ATTENTION : Tous les allumeurs font des étincelles lorsqu'on allume un brûleur. Ne pas toucher aux brûleurs lorsque la table de cuisson est en fonctionnement. Si les cheveux ou les vêtements s'enflamment, se laisser tomber au sol
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fonctionnement ou non. 9 ATTENTION Les articles d'intérêt pour les enfants ne doivent pas être rangés dans un appareil électroménager, dans les armoires au-dessus d'un appareil ou sur le après l'autonettoyage du four; 3) utilisant l'appareil selon les instructions figurant dans ce guide. Français 5
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s'accumuler dans le four. Sécurité de la batterie de cuisine • Ne pas placer les aliments directement sur la sole du four. • Observer les instructions du fabricant lors de l'utilisation des sacs de cuisson au four ou à rôtir. • Tenir le manche de l'ustensile pour remuer ou retourner les aliments
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du four 2 Boutons de réglage de la table de cuisson 3 Joint de porte 4 Loquet de porte 5 Prise de sonde (certains modèles) 6 Ventilateur à convection 10 7 Guides de positionnement de grille avec 6 positions 8 Sole du four 9 Charnière de porte 10 Tiroir-réchaud Français 7
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Caractéristiques de la cuisinière Brûleurs à gaz scellés La table de cuisson est équipée de brûleurs à gaz scellés. En conséquence, il n'y a aucune pièce à nettoyer, à démonter ou à régler sous la table de cuisson. Les liquides renversés restent sur la table de cuisson où il est plus facile de les
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les pieds en caoutchouc sont endommagés ou manquants. Pour acheter un pied en caoutchouc de remplacement : Pièce n° 416438, contactez votre revendeur ou appelez le service après-vente dont le numéro figure à l'intérieur de la couverture. Français 9
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Boutons de réglage La table de cuisson comporte un bouton de réglage pour chaque brûleur. 9 ATTENTION Le non-respect des consignes d'utilisation correctes des boutons peut entraîner des lésions corporelles et endommager l'appareil. La table de cuisson est dotée de commandes de brûleur standard et d'
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qui est chaude. Pour éviter toute possibilité de blessure ou d'endommagement de l'appareil, s'assurer que les grilles sont installées exactement suivant les instructions de montage et non à l'envers ou sens dessus dessous. Grille plate Cette grille est conçue avec une butée afin qu'elle ne puisse
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ée de la grille de glisser sous la butée moulée dans la partie avant du guide de grille comme illustré ci-dessus. 4. Lorsque la partie arrière de la grille s'assurer que la grille télescopique est installée exactement suivant les instructions de montage et non à l'envers ou sens dessus dessous. Pour
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quate en ouvrant une fenêtre ou utiliser un ventilateur ou une hotte aspirante en cuisinant au gaz. Toujours faire fonctionner l'appareil en suivant les instructions de ce manuel. La table de cuisson comporte un bouton de réglage pour chaque brûleur. Presser et tourner les boutons vers le réglage de
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Fonctionnement - Four Panneau de commande du four 1 2 3 Panneau de commande du four de la série 800 1 Touches à effleurement de sélection des modes 2 Écran 3 Touches à effleurement du pavé numérique 4 4 Touches à effleurement de fonctions spéciales Touches à effleurement Remarque : Une légère
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assez froid pour toucher. Le lettrage clair et lisible des touches à effleurement facilite grandement l'utilisation du four. Ce manuel contient toutes les instructions relatives au fonctionnement du four. Veuillez nous appeler pour toute question. Notre numéro de téléphone se trouve au début de ce
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l'horloge). Appuyer sur Enter (Entrée) pour modifier l'horloge. 3. Utiliser le pavé numérique pour saisir l'heure souhaitée. Chaque nombre correspondant à la touche enfoncée est affiché sur la droite ce qui a pour effet de déplacer les chiffres précédemment saisis sur la gauche. Pour régler l'heure
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Limitation de la durée de chauffage La durée maximale de chauffage est définie. Si vous oubliez d'éteindre le four, il s'éteint automatiquement après une période de temps déterminée. La durée maximale pour le mode Shabbat est de 74 heures; pour tous les autres modes de cuisson, la durée maximale
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3. Lorsque la minuterie atteint :00, le mode de cuisson s'arrête et le message « MINUTERIE DU FOUR TERMINÉE » s'affiche. L'alarme du four retentit toutes les 10 secondes pendant 2 minutes. Modifier la minuterie du four 1. Si la minuterie du four fonctionne et que la durée restante doive être modifi
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5. La température actuelle de la sonde et la température cible sont affichées au format « 105/180 » dans le coin inférieur droit de l'écran. La température réelle affichera < 80 jusqu'à ce que la température de l'aliment atteigne 80 °F. La température de sonde affichée est mise à jour par incréments
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2. Appuyer sur Enter pour accepter le nombre d'heures par défaut (74:00) et démarrer le mode Shabbat. Ou bien, utiliser le pavé numérique pour saisir la valeur de minuterie du mode Shabbat souhaitée. Il est possible de saisir des valeurs de minuterie comprises entre 0:01 et 74:00. Remarque : Si
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Pour quitter le menu Settings (Réglages) : Appuyer sur la touche à effleurement Oven Clear/Off (Four Effacer/Désactiver). Température compensée du four Le four est calibré afin de fournir des résultats précis. Cette fonctionnalité est utile si vous préférez vos aliments plus ou moins dorés. Lorsqu'
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résultats de votre tiroir-réchaud. À propos du tiroir-réchaud Le tiroir-réchaud permet de conserver les aliments cuits et chauds à une température de service. Les réglages du tiroir-réchaud sont les suivants : Bas (Low), Moyen (Medium), et Élevé (High). Spécifications du tiroir réchaud Intérieur du
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plage de réglages de chaleur est donnée car le réglage réel dépend des éléments suivants : • le type et la qualité de la casserole (Voir le « Guide de sélection des ustensiles de cuisson »), • le type, la quantité et la température des aliments, • l'élément utilisé et • les préférences du cuisinier
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Conseils relatifs à la batterie de cuisine • Éviter l'emploi de marmites et de casseroles dont les fonds arrondis (concaves ou convexes) sont voilés ou bosselés. • S'assurer que le fond de la marmite ou de la casserole utilisée est propre et sec. • Utiliser des marmites et des casseroles à fonds mé
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Tirer le meilleur parti de votre four Conseils généraux Mise en place des ustensiles de cuisson On obtient de meilleurs résultats en plaçant les ustensiles de cuisson au centre du four. Si l'on fait cuire plusieurs plats sur une même grille, laisser au moins 1 à 1 ½ po (2,5 à 3,8 cm) d'espace
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cuisson peuvent varier. • Pour des renseignements plus précis, écrire au Service de vulgarisation de la Colorado State University, à Fort Collins, Colorado 80521. que vous ayez à vous acquitter du coût des guides de cuisson. Préciser le nom du guide de préparation culinaire à haute altitude que vous
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• Pour de meilleurs résultats, faire cuire les aliments sur une seule grille en laissant 1 1/2 po (3,8 cm) d'espace minimum entre les ustensiles ou les plats et les parois du four. • Éviter les pertes de chaleur en vérifiant périodiquement la cuisson des aliments par le hublot du four au lieu d'
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Roast (Rôtissage) Roast utilise le brûleur inférieur pour maintenir la température du four. Le mode Roast convient parfaitement à la viande et à la volaille et aux coupes de viande moins tendres. Conseils : • Il n'est pas nécessaire de préchauffer le four. • Utiliser un plat à rôtir à rebords élevés
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Proof (Apprêt) Le mode Proof utilise le brûleur inférieur pour faire lever le pain, la pâte à pizza ou d'autres pâtes à base de levure en les maintenant à basse température. • Aucun préchauffage n'est nécessaire. • L'apprêt consiste à faire lever la pâte à base de levure. • La plage de température
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rature la plus élevée vers les côtés du tiroir et ceux nécessitant moins de chaleur au centre. • Les aliments doivent être déjà à la température de service (au-dessus de 140 °F ou 60 °C) avant d'être placés dans le tiroir-réchaud. • Faire chauffer le plat à servir vide tout en préchauffant le tiroir
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Redonner leur croquant aux articles rassis Disposer les aliments dans des plats ou ustensiles à rebords peu élevés. 1. Appuyer sur LOW (Bas). 2. Préchauffer le tiroir-réchaud pendant 5 minutes, puis y mettre le plat. 3. Régler la minuterie de maintien au chaud. 4. Vérifier si les aliments sont
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Nettoyage et entretien Surface de cuisson Nettoyage quotidien La table de cuisson peut être entièrement nettoyée en toute sécurité avec une éponge savonneuse. Il faudra ensuite rincer et sécher. S'il y a des taches tenaces, suivre les méthodes de nettoyage recommandées ci-après. • Toujours utiliser
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Pièces et matériaux de la table de cuisson Nettoyants suggérés Rappels importants Fini extérieur Acier inoxydable • Nettoyants non abrasifs : Eau chaude • Ne pas utiliser de tampons en laine et détergent, Fantastic®, Formula d'acier. Ils rayeront la surface. 409®. Rincer et sécher immé
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Nettoyage du four 9 AVERTISSEMENT Les enfants ne doivent pas être laissés seuls ou sans surveillance à un endroit où des appareils électroménagers sont utilisés. Durant le cycle de nettoyage automatique, certaines parties de l'appareil peuvent poser un danger aux personnes qui n'ont pas les compé
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à récurer ou des produits de nettoyage abrasifs. Français 35 Guide de nettoyage du four Pièce Recommandations Grille plate Laver avec de doucement avec de la poudre à récurer ou des tampons savonneux selon les instructions. NE PAS nettoyer la grille dans le four autonettoyant. Si les grilles
Bosch HGI8056UC | Use and Care Manual - Page 87
Pièce Surfaces en porcelaine Surfaces en acier inoxydable Surfaces en acier inoxydable noir Matière plastique et commandes Sonde Zones de texte imprimé (mots et chiffres) Recommandations Essuyer immédiatement les déversements acides tels que jus de fruits, lait et tomates avec un chiffon sec. Ne
Bosch HGI8056UC | Use and Care Manual - Page 88
Entretien Entretien de la table de cuisson L'appareil ne requiert qu'un nettoyage régulier pour un fonctionnement adéquat. Aucun autre entretien n'est nécessaire. Entretien du four Remplacement de l'ampoule du four 9 AVERTISSEMENT • Avant de remplacer une ou plusieurs ampoules, s'assurer que l'
Bosch HGI8056UC | Use and Care Manual - Page 89
fermement et correctement, il y a un risque de lésion corporelle ou de dommage au produit. • Pour éviter toute blessure causée par l'enclenchement soudain du support de charnière, s'assurer que les deux leviers sont bien enclenchés avant d'enlever la porte. En outre, ne pas forcer la porte pour
Bosch HGI8056UC | Use and Care Manual - Page 90
Français 39 5. La porte est lourde. Saisir la porte fermement à deux mains en la prenant par les côtés. Ne pas saisir la porte par la poignée. Tout en conservant l'angle de la porte, soulever celle-ci vers le haut d'environ 3/4 po (1,9 cm) pour décrocher les charnières des logements, puis tirer la
Bosch HGI8056UC | Use and Care Manual - Page 91
le tiroir tant qu'il est chaud. S'assurer que le tiroir est vide avant de l'enlever. Retirer le tiroir de son compartiment AVIS : Les instructions qui suivent sont celles recommandées par le fabricant pour retirer et installer le tiroir de façon à réduire le risque d'endommager le mécanisme PPO
Bosch HGI8056UC | Use and Care Manual - Page 92
0pFDQLVPHGHYHUURXLOODJH 5DLOLQWHUQHGH ODJOLVVLqUH 3RUWHXUjURXOHPHQWjELOOHV 2. Placez l'assemblage du tiroir devant l'assemblage du compartiment et alignez le rail (bout en plastique du rail) avec l'assemblage du porteur à roulement à billes. Tout en gardant l'assemblage du tiroir droit et
Bosch HGI8056UC | Use and Care Manual - Page 93
AVIS ▯ Dans cette position, une légère augmentation par petits coups de la force de fermeture à appliquer au tiroir est nécessaire pour assurer un alignement optimal et un fonctionnement approprié du tiroir. ▯ Vous devriez entendre un déclic lorsque le tiroir est fermé de façon appropriée, ce qui
Bosch HGI8056UC | Use and Care Manual - Page 94
le tiroir pour la voir. Aide sans assistance Dépannage de la table de cuisson Essayez ces suggestions avant de contacter un service de dépannage pour éviter les frais de service. Problème concernant la table de cuisson Causes possibles et solutions suggérées Le(s) brûleur(s) ne s'allume(nt) pas
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Essayez ces suggestions avant de contacter un service de dépannage pour éviter les frais de service. Problème concernant le four Le mode du four fonctionne mal. Causes possibles et solutions suggérées Revoir les instructions figurant dans le manuel pour le réglage de l'horloge, de la
Bosch HGI8056UC | Use and Care Manual - Page 96
Problème concernant le four L'horloge et la minuterie fonctionnent mal. La porcelaine s'ébrèche « E » et un numéro s'affichent à l'écran et le panneau de commande émet un signal sonore. Une forte odeur se dégage de la cuisinière neuve lorsqu'elle est mise sous tension Le panneau de commande ne ré
Bosch HGI8056UC | Use and Care Manual - Page 97
« En l'état » ou de stock « B ». La réparation ou le remplacement du Produit comme recours exclusif Pendant cette période de garantie, Bosch ou l'un de ses prestataires de services agréés réparera le produit sans frais de votre part (sous réserve de certaines limitations énoncées aux présentes) s'il
Bosch HGI8056UC | Use and Care Manual - Page 98
sentes exclut tout défaut ou dommage ne découlant pas d'une faute directe de Bosch, y compris sans limitation, un ou plusieurs des cas suivants : • utilisation altération, manquement à observer les instructions de fonctionnement, manipulation sans précaution, service non autorisé (y compris le «
Bosch HGI8056UC | Use and Care Manual - Page 99
ée par la recette 30 - 40 plat allant au four plat à tarte 45 - 55 moule à soufflés recette tôle à biscuits Les tableaux peuvent être utilisés comme guides. Suivre les conseils de préparation de la recette ou de l'emballage. Les températures de convection ont été diminuées de 25° F par rapport
Bosch HGI8056UC | Use and Care Manual - Page 100
ée par la recette durée indiquée par la recette durée indiquée sur emballage durée indiquée sur emballage Pierre de cuisson plaque à pizza instructions de l'emballage instructions de l'emballage 10 - 20 10 - 20 48 - 60 14 - 25 14 - 25 tôle à biscuits tôle à biscuits moule à pain de 8 x 4 po (20
Bosch HGI8056UC | Use and Care Manual - Page 101
À point, 160 °F 1er côté : 6 - 8 Non (71 °C) 2ème côté : 5 - 7 10 -15 min 10 - 15 min aucun aucun Les tableaux peuvent être utilisés comme guides. Suivez les instructions de l'emballage ou de la recette. Les durées de rôtissage sont approximatives et peuvent varier en fonction de la forme de la
Bosch HGI8056UC | Use and Care Manual - Page 102
°C) 145 °F (63 °C) 16 - 30 min/lb Non 160 °F (71 °C) 14 - 23 min/lb 30 min 10 - 15 min Les tableaux peuvent être utilisés comme guides. Suivez les instructions de l'emballage ou de la recette. Les durées de rôtissage sont approximatives et peuvent varier en fonction de la forme de la pi
Bosch HGI8056UC | Use and Care Manual - Page 103
ments repos en min. sauf indication couverts contraire Bas 5 145 °F (63 °C) 11 - 18 min Non aucun Les tableaux peuvent être utilisés comme guides. Suivez les instructions de l'emballage ou de la recette. Les durées de rôtissage sont approximatives et peuvent varier en fonction de la forme de
Bosch HGI8056UC | Use and Care Manual - Page 104
1901 Main Street, Irvine, CA 92614 • 800-944-2904 • www.bosch-home.com 8001150778 • 990402 • © BSH Home Appliances Corporation, 2019 • All rights reserved

Section	Page
How This Manual Is Organized	1
WARNING:	1
Safety	1
Proper Installation and Maintenance	1
Gas Safety	1
For proper burner performance, keep igniters clean and dry.	1
Fire Safety	1
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.	1
b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').	1
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.	1
d) Use proper pan size. Always use cookware appropriate for the size of the burner.	1
1) You know you have a CLASS ABC extinguisher and you already know how to operate it.	1
2) The fire is small and contained in the area where it started.	1
3) The fire department is being called.	1
4) You can fight the fire with your back to an exit.	1
CAUTION:	1
Burn Prevention	1
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for...	1
Child Safety	1
Cleaning Safety	1
1) Providing good ventilation when cooking with gas.	1
2) Providing good ventilation during and immediately after self cleaning the oven.	1
3) Operating the unit according to the instructions in this manual.	1
Cookware Safety	1
Food Safety	1
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).	1
2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.	1
3) DO NOT warm food for longer than one hour.	1
Conversion to Liquified Petroleum Gas	1
Getting Started	1
Parts and Accessories	1
Sealed Gas Burners	1
Burner Caps	1
Placing Burner Caps	1
Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.	1
Burner Base	1
.	1
Figure 1: Burner Cap Placement	1
Burner Grates	1
Control Knobs	1
Figure 2: Standard Burner Control Knob	1
Burner Control Knob Removal	1
Oven Features	1
Cooling Fan	1
Convection Fan	1
Oven Bottom	1
Note:	1
Oven Vent	1
Automatic Shutoff	1
Self-Cleaning	1
Indicators and Other Features	1
Stand By Mode	1
Accessories	1
Inserting Racks	1
Flat Rack	1
To insert the flat rack into the oven:	1
1. Grasp rack firmly on both sides.	1
2. Insert rack (see picture).	1
3. Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.	1
4. When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.	1
To remove the flat rack from the oven:	1
1. Grasp rack firmly on both sides and pull rack toward you.	1
2. When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.	1
Telescopic Rack (some models)	1
To insert the telescopic rack into the oven:	1
1. Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.	1
2. Tilt the front of the rack up about 3/4 of an inch (A) and finish pushing the rack all the way back (B).	1
3. The back of the telescopic rack drops into place.	1
4. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.	1
5. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.	1
6. Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.	1
To remove the telescopic rack from the oven:	1
1. Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.	1
2. Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.	1
Before Using the Appliance for the First Time	1
Operation - Cooktop	1
About the Cooktop	1
Normal Operation (Electronic Ignition/Reignition)	1
Typical Flame Characteristics	1
Figure 3: Checking Flame Characteristics	1
NOTE:	1
Operation - Oven	1
Oven Control Panel	1
Touchpads	1
Touchpad Descriptions	1
More Modes	1
Additional modes are available by pressing the More Modes touchpad. These modes include Warm, Pizza, Proof and Roast. These are discussed in the Getting the Most Out of Your Appliance section later in this manual.	1
Display Symbols	1
About the Appliance	1
Basic Features	1
Setting the Clock	1
To set the clock:	1
1. The oven must be in Stand-By mode (oven is powered on, but no cooking mode or timer in operation).	1
2. To access the clock set mode:	1
3. Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.	1
4. When the desired time is entered, set the time by pressing Enter.	1
Setting the Cooking Mode and Temperature	1
1. Press the desired Cooking Mode Touchpad. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.	1
2. Press Enter to start the mode using the default temperature.	1
3. To change the temperature, enter the new temperature using the numeric touchpads. 375° is used for this example. Press Enter to set the updated temperature.	1
4. Preheating starts.	1
1. Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.	1
2. Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.	1
3. Press a Mode Selection Touchpad to select a cooking mode.	1
1. Press the Cooking Mode Touchpad.	1
2. The current temperature flashes. Use the numeric touchpads to enter a new temperature. Press Enter.	1
Timer	1
To set a kitchen timer:	1
1. Press the Kitchen Timer On/Off.	1
2. Press Enter.	1
3. When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.	1
Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button two times.	1
Note	1
To edit a kitchen timer:	1
1. Press the Kitchen Timer On/Off button once.	1
2. The current time value blinks and can be edited.	1
To set an oven timer:	1
1. Press the Oven Timer touchpad.	1
2. Select mode, press Enter.	1
3. When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes.	1
1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer touchpad.	1
2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.	1
3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter touchpad.	1
Special Features	1
Probe (some models)	1
1. Insert the probe into the meat as described above. The probe symbol is displayed.	1
2. Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.	1
3. Set the cooking mode and temperature.	1
4. The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter on the numeric keypad.	1
5. The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.	1
6. When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.	1
Note:	1
Sabbath Mode	1
1. Begin a Bake operation. While Bake is running, press and hold the Oven Timer touchpad for five seconds.	1
2. Press Enter to accept the default 74:00 hours and start Sabbath Mode. Or use the numeric keypad to enter the desired Sabbath mode timer value. Timer values between 0:01 and 74:00 can be entered.	1
3. Once Sabbath mode has begun, the display changes to show the message “SABBATH ON”.	1
4. After the Sabbath mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off touchpad.	1
Note:	1
1. Press the Bake touchpad.	1
2. Enter the new desired set temperature.	1
3. Press Enter.	1
Panel Lock	1
1. To enable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds (in stand by mode).	1
2. To disable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds. The display returns to stand by mode.	1
Settings	1
1. Press the Settings touchpad.	1
2. The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.	1
3. To display a different setup item, press the number corresponding to that setting (see following table or press the Settings touchpad to cycle through available options).	1
4. To change the value for the displayed setting press the Enter touchpad to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the following table.	1
Oven Temperature Offset	1
Settings Menu Options	1
Operation - Warming Drawer	1
About the Warming Drawer	1
Warming Drawer Specifications	1
Operation	1
Preheating	1
Preheat Times:	1
Turning Warming Drawer On and Off	1
1. Press the Warming Drawer touchpad.	1
2. WARMING DRAWER will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.	1
3. To accept the “MED” setting, press the “Enter” touchpad on the numeric keypad. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming dra...	1
4. To change the setting, when “MED” is displayed, press the warming drawer touchpad again. The setting changes to “HIGH”. Press the warming drawer touchpad again to change the setting to “LOW”. To accept a setting, press the Enter key on...	1
5. To turn the warming drawer off, press the warming drawer touchpad and the warming drawer will turn off and the warming drawer icon will no longer appear under the clock.	1
Warming Empty Serving Bowls and Plates	1
Getting the Most Out of Your Appliance	1
Cooktop Cooking Guide	1
Boiling Water	1
Recommended Settings	1
Cookware Selection Guide	1
Cookware Characteristics	1
Cookware Tips	1
Specialty Pans	1
General Tips	1
Pan Placement	1
Rack Position	1
Aluminum Foil	1
Preheating the Oven	1
Preheat Reminders	1
For Best Results	1
Baking Pans and Dishes	1
Opening the Oven Door	1
High Altitude Baking	1
Condensation	1
Temperature Range by Cooking Mode	1
Cooking Modes	1
Bake	1
Tips	1
Convection Bake	1
Tips	1
Auto Convection Conversion	1
Pizza	1
Tips	1
Roast	1
Tips:	1
Convection Roast	1
Tips:	1
Broil	1
Tips:	1
Proof	1
Warm	1
About the Appliance	1
General Tips	1
Use of Your Appliance	1
IMPORTANT:	1
Note:	1
Preheating the Warming Drawer	1
Warming Food	1
1. Preheat warming drawer.	1
2. Place cooked, hot food in the drawer.	1
Warming Plates and Bowls	1
Crisping Stale Items	1
1. Press LOW.	1
2. Preheat for 5 minutes, then place dish in drawer.	1
3. Set the warming timer.	1
4. Check crispness after 45 minutes. Add time as needed.	1
Temperature Recommendations	1
Cleaning and Maintenance	1
Cooktop	1
Daily Cleaning	1
Cleaning Guidelines	1
Cooktop Cleaning Chart	1
Cleaning the Oven	1
Self Clean	1
NOTICE:	1
NOTICE:	1
To set the self-clean mode:	1
1. Remove all accessories and racks from the oven.	1
2. If there is a cooking mode on, press Oven Clear/Off to end the running mode. If self-clean is set and the cooktop is turned on, the burner will light and \	1
3. Press the Self Clean touchpad below the display.	1
4. When the desired self-clean time is displayed, press Enter on the numeric keypad.	1
5. Self Clean starts and the oven self-clean timer begins its countdown.	1
6. When the cool down is complete, the message “SELF CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door.	1
7. Press Oven Clear/Off to clear the display when self- clean is finished.	1
8. After the oven has cooled down and the door is unlocked, wipe remaining ash from the oven using a moist cloth.	1
Note:	1
Avoid These Cleaners	1
Oven Cleaning Guide	1
Cleaning the Warming Drawer	1
Maintenance	1
Cooktop Maintenance	1
The appliance requires only regular cleaning for proper operation. No other maintenance is required.	1
Oven Maintenance	1
Replacing an Oven Light	1
To change the bulb:	1
1. Turn off power to the oven at the main power supply (fuse or breaker box).	1
2. Remove the glass cover by unscrewing it. Turn the glass counterclockwise to remove it.	1
3. Remove the bulb. The bulb unscrews counterclockwise.	1
4. Grasp the new bulb with a clean, dry cloth to prevent depositing skin oils on the glass which could lead to premature bulb failure. Replace the bulb by screwing it in turning the bulb clockwise.	1
5. Screw the glass cover back on.	1
6. Turn power back on at the main power supply (fuse or breaker box).	1
Removing the Oven Door	1
1. Open the oven door to its fully open, horizontal position.	1
2. Flip levers on hinges toward you.	1
Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.	1
3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinge levers may differ slightly but operate in the same manner.	1
4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out	1
5. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4\	1
6. Place the door in a convenient and stable location for cleaning.	1
To replace the oven door:	1
1. Holding the door firmly in both hands, grip it on either side, not by the handle.	1
2. Tilt the door back slightly towards you until it opens about 7\	1
3. Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower bou...	1
4. Once both hinges are fully engaged as described in Step 3, gently open the door until it is fully open.	1
5. Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.	1
6. Close and open door slowly to be sure it is correctly and securely in place.	1
Warming Drawer Maintenance	1
Removing the Drawer	1
1. Pull drawer to fully open position.	1
2. Press down right drawer clip.	1
3. Lift up left drawer clip.	1
4. Firmly pull the drawer straight out. Retract housing slides while drawer is removed.	1
Replacing the Drawer	1
1. Be sure housing slides are pushed inside housing.	1
2. Align the drawer rails with the housing slides attached to the drawer housing.	1
3. Firmly push the drawer straight into the drawer housing until the drawer clicks into place. Note: The drawer has a “push-to-open” operation. Pressing the lower center front of the drawer causes the drawer to self-open.	1
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rails on the drawer are properly aligned to housing slides and that the rail release levers are properly positioned.	1
Service	1
How to Obtain Service or Parts	1
Product Data Plate	1
Self Help	1
Cooktop Troubleshooting	1
Use these suggestions before calling for service to avoid service charges.	1
Oven Troubleshooting	1
Use these suggestions before calling for service to avoid service charges.	1
STATEMENT OF LIMITED PRODUCT WARRANTY	1
What this Warranty Covers & Who it Applies to	1
How Long the Warranty Lasts	1
Repair/Replace as Your Exclusive Remedy	1
Out of Warranty Product	1
Warranty Exclusions	1
How to Obtain Warranty Service:	1
Cooking Charts	1
Leere Seite	2

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Use and Care Manual

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HGI805

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HGI8046UC,

HGIP05