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Bosch HGI8056UC Use and Care Manual - Page 48

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MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Beef Chuck Roast, 2-3 lbs Roast 350°F 2 Hamburgers, 3/4-1inch thick Broil High 5 Rib Eye, Boneless, Convection Roast 325°F 2 3-5 lbs. Rib Eye, Boneless, Convection Roast 325°F 2 3-5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Steaks, 1-inch thick Broil High 5 Steaks, 1-inch thick Broil High 5 Tenderloin, 2-3 lbs. Convection Roast 425°F 2 Well, 170°F 1 1/2-2 hours Yes Medium, Side 1: 5-8 No 160°F Side 2: 4-6 Medium-rare, 25-32 min./lb. No 145°F Medium, 160°F 30-38 min./lb. No Medium-rare, 32-33 min./lb. No 145°F Medium, 160°F 25-35 min/lb. No Medium-rare, Side 1: 5-8 No 145°F Side 2: 4-6 Medium, Side 1: 8-9 No 160°F Side 2: 5-7 Medium-rare, 15-24 min./lb. No 145°F none none 10-15 min. 10-15 min. 10-15 min. 10-15 min. none none 5 min. Lamb Leg, Boneless, 2-3 Convection Roast 325°F 2 lbs. Leg, Boneless, 4-6 Convection Roast 325°F 2 lbs. Chops, 1-inch thick Broil High 4 Chops, 1-inch thick Broil High 4 Medium, 145°F 25-30 min./lb. No Medium, 160°F 30-35 min./lb. No Medium-rare, Side 1: 4-6 No 145°F Side 2: 4-5 Medium, Side 1: 6-8 No 160°F Side 2: 5-7 10-15 min. 10-15 min. none none Pork Ham Slice Broil High 5 1/2-inch thick Loin Roast, 1/2 - 3 lbs. Convection Roast 350°F 2 160°F 145°F 160°F Side 1: 4-5 No Side 2: 3-4 16-34 min./lb. No 19-36 min./lb. none 30 min. 10-15 min. Loin Roast, 3 - 6 lbs. Convection Roast 350°F 2 145°F160°F 16-30 min./lb. No 14-23 min./lb. 30 min. 10-15 min. The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F. NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. English 45

Section	Page
How This Manual Is Organized	1
WARNING:	1
Safety	1
Proper Installation and Maintenance	1
Gas Safety	1
For proper burner performance, keep igniters clean and dry.	1
Fire Safety	1
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.	1
b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').	1
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.	1
d) Use proper pan size. Always use cookware appropriate for the size of the burner.	1
1) You know you have a CLASS ABC extinguisher and you already know how to operate it.	1
2) The fire is small and contained in the area where it started.	1
3) The fire department is being called.	1
4) You can fight the fire with your back to an exit.	1
CAUTION:	1
Burn Prevention	1
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for...	1
Child Safety	1
Cleaning Safety	1
1) Providing good ventilation when cooking with gas.	1
2) Providing good ventilation during and immediately after self cleaning the oven.	1
3) Operating the unit according to the instructions in this manual.	1
Cookware Safety	1
Food Safety	1
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).	1
2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.	1
3) DO NOT warm food for longer than one hour.	1
Conversion to Liquified Petroleum Gas	1
Getting Started	1
Parts and Accessories	1
Sealed Gas Burners	1
Burner Caps	1
Placing Burner Caps	1
Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.	1
Burner Base	1
.	1
Figure 1: Burner Cap Placement	1
Burner Grates	1
Control Knobs	1
Figure 2: Standard Burner Control Knob	1
Burner Control Knob Removal	1
Oven Features	1
Cooling Fan	1
Convection Fan	1
Oven Bottom	1
Note:	1
Oven Vent	1
Automatic Shutoff	1
Self-Cleaning	1
Indicators and Other Features	1
Stand By Mode	1
Accessories	1
Inserting Racks	1
Flat Rack	1
To insert the flat rack into the oven:	1
1. Grasp rack firmly on both sides.	1
2. Insert rack (see picture).	1
3. Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.	1
4. When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.	1
To remove the flat rack from the oven:	1
1. Grasp rack firmly on both sides and pull rack toward you.	1
2. When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.	1
Telescopic Rack (some models)	1
To insert the telescopic rack into the oven:	1
1. Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.	1
2. Tilt the front of the rack up about 3/4 of an inch (A) and finish pushing the rack all the way back (B).	1
3. The back of the telescopic rack drops into place.	1
4. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.	1
5. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.	1
6. Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.	1
To remove the telescopic rack from the oven:	1
1. Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.	1
2. Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.	1
Before Using the Appliance for the First Time	1
Operation - Cooktop	1
About the Cooktop	1
Normal Operation (Electronic Ignition/Reignition)	1
Typical Flame Characteristics	1
Figure 3: Checking Flame Characteristics	1
NOTE:	1
Operation - Oven	1
Oven Control Panel	1
Touchpads	1
Touchpad Descriptions	1
More Modes	1
Additional modes are available by pressing the More Modes touchpad. These modes include Warm, Pizza, Proof and Roast. These are discussed in the Getting the Most Out of Your Appliance section later in this manual.	1
Display Symbols	1
About the Appliance	1
Basic Features	1
Setting the Clock	1
To set the clock:	1
1. The oven must be in Stand-By mode (oven is powered on, but no cooking mode or timer in operation).	1
2. To access the clock set mode:	1
3. Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.	1
4. When the desired time is entered, set the time by pressing Enter.	1
Setting the Cooking Mode and Temperature	1
1. Press the desired Cooking Mode Touchpad. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.	1
2. Press Enter to start the mode using the default temperature.	1
3. To change the temperature, enter the new temperature using the numeric touchpads. 375° is used for this example. Press Enter to set the updated temperature.	1
4. Preheating starts.	1
1. Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.	1
2. Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.	1
3. Press a Mode Selection Touchpad to select a cooking mode.	1
1. Press the Cooking Mode Touchpad.	1
2. The current temperature flashes. Use the numeric touchpads to enter a new temperature. Press Enter.	1
Timer	1
To set a kitchen timer:	1
1. Press the Kitchen Timer On/Off.	1
2. Press Enter.	1
3. When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.	1
Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button two times.	1
Note	1
To edit a kitchen timer:	1
1. Press the Kitchen Timer On/Off button once.	1
2. The current time value blinks and can be edited.	1
To set an oven timer:	1
1. Press the Oven Timer touchpad.	1
2. Select mode, press Enter.	1
3. When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes.	1
1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer touchpad.	1
2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.	1
3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter touchpad.	1
Special Features	1
Probe (some models)	1
1. Insert the probe into the meat as described above. The probe symbol is displayed.	1
2. Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.	1
3. Set the cooking mode and temperature.	1
4. The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter on the numeric keypad.	1
5. The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.	1
6. When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.	1
Note:	1
Sabbath Mode	1
1. Begin a Bake operation. While Bake is running, press and hold the Oven Timer touchpad for five seconds.	1
2. Press Enter to accept the default 74:00 hours and start Sabbath Mode. Or use the numeric keypad to enter the desired Sabbath mode timer value. Timer values between 0:01 and 74:00 can be entered.	1
3. Once Sabbath mode has begun, the display changes to show the message “SABBATH ON”.	1
4. After the Sabbath mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off touchpad.	1
Note:	1
1. Press the Bake touchpad.	1
2. Enter the new desired set temperature.	1
3. Press Enter.	1
Panel Lock	1
1. To enable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds (in stand by mode).	1
2. To disable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds. The display returns to stand by mode.	1
Settings	1
1. Press the Settings touchpad.	1
2. The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.	1
3. To display a different setup item, press the number corresponding to that setting (see following table or press the Settings touchpad to cycle through available options).	1
4. To change the value for the displayed setting press the Enter touchpad to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the following table.	1
Oven Temperature Offset	1
Settings Menu Options	1
Operation - Warming Drawer	1
About the Warming Drawer	1
Warming Drawer Specifications	1
Operation	1
Preheating	1
Preheat Times:	1
Turning Warming Drawer On and Off	1
1. Press the Warming Drawer touchpad.	1
2. WARMING DRAWER will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.	1
3. To accept the “MED” setting, press the “Enter” touchpad on the numeric keypad. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming dra...	1
4. To change the setting, when “MED” is displayed, press the warming drawer touchpad again. The setting changes to “HIGH”. Press the warming drawer touchpad again to change the setting to “LOW”. To accept a setting, press the Enter key on...	1
5. To turn the warming drawer off, press the warming drawer touchpad and the warming drawer will turn off and the warming drawer icon will no longer appear under the clock.	1
Warming Empty Serving Bowls and Plates	1
Getting the Most Out of Your Appliance	1
Cooktop Cooking Guide	1
Boiling Water	1
Recommended Settings	1
Cookware Selection Guide	1
Cookware Characteristics	1
Cookware Tips	1
Specialty Pans	1
General Tips	1
Pan Placement	1
Rack Position	1
Aluminum Foil	1
Preheating the Oven	1
Preheat Reminders	1
For Best Results	1
Baking Pans and Dishes	1
Opening the Oven Door	1
High Altitude Baking	1
Condensation	1
Temperature Range by Cooking Mode	1
Cooking Modes	1
Bake	1
Tips	1
Convection Bake	1
Tips	1
Auto Convection Conversion	1
Pizza	1
Tips	1
Roast	1
Tips:	1
Convection Roast	1
Tips:	1
Broil	1
Tips:	1
Proof	1
Warm	1
About the Appliance	1
General Tips	1
Use of Your Appliance	1
IMPORTANT:	1
Note:	1
Preheating the Warming Drawer	1
Warming Food	1
1. Preheat warming drawer.	1
2. Place cooked, hot food in the drawer.	1
Warming Plates and Bowls	1
Crisping Stale Items	1
1. Press LOW.	1
2. Preheat for 5 minutes, then place dish in drawer.	1
3. Set the warming timer.	1
4. Check crispness after 45 minutes. Add time as needed.	1
Temperature Recommendations	1
Cleaning and Maintenance	1
Cooktop	1
Daily Cleaning	1
Cleaning Guidelines	1
Cooktop Cleaning Chart	1
Cleaning the Oven	1
Self Clean	1
NOTICE:	1
NOTICE:	1
To set the self-clean mode:	1
1. Remove all accessories and racks from the oven.	1
2. If there is a cooking mode on, press Oven Clear/Off to end the running mode. If self-clean is set and the cooktop is turned on, the burner will light and \	1
3. Press the Self Clean touchpad below the display.	1
4. When the desired self-clean time is displayed, press Enter on the numeric keypad.	1
5. Self Clean starts and the oven self-clean timer begins its countdown.	1
6. When the cool down is complete, the message “SELF CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door.	1
7. Press Oven Clear/Off to clear the display when self- clean is finished.	1
8. After the oven has cooled down and the door is unlocked, wipe remaining ash from the oven using a moist cloth.	1
Note:	1
Avoid These Cleaners	1
Oven Cleaning Guide	1
Cleaning the Warming Drawer	1
Maintenance	1
Cooktop Maintenance	1
The appliance requires only regular cleaning for proper operation. No other maintenance is required.	1
Oven Maintenance	1
Replacing an Oven Light	1
To change the bulb:	1
1. Turn off power to the oven at the main power supply (fuse or breaker box).	1
2. Remove the glass cover by unscrewing it. Turn the glass counterclockwise to remove it.	1
3. Remove the bulb. The bulb unscrews counterclockwise.	1
4. Grasp the new bulb with a clean, dry cloth to prevent depositing skin oils on the glass which could lead to premature bulb failure. Replace the bulb by screwing it in turning the bulb clockwise.	1
5. Screw the glass cover back on.	1
6. Turn power back on at the main power supply (fuse or breaker box).	1
Removing the Oven Door	1
1. Open the oven door to its fully open, horizontal position.	1
2. Flip levers on hinges toward you.	1
Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.	1
3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinge levers may differ slightly but operate in the same manner.	1
4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out	1
5. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4\	1
6. Place the door in a convenient and stable location for cleaning.	1
To replace the oven door:	1
1. Holding the door firmly in both hands, grip it on either side, not by the handle.	1
2. Tilt the door back slightly towards you until it opens about 7\	1
3. Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower bou...	1
4. Once both hinges are fully engaged as described in Step 3, gently open the door until it is fully open.	1
5. Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.	1
6. Close and open door slowly to be sure it is correctly and securely in place.	1
Warming Drawer Maintenance	1
Removing the Drawer	1
1. Pull drawer to fully open position.	1
2. Press down right drawer clip.	1
3. Lift up left drawer clip.	1
4. Firmly pull the drawer straight out. Retract housing slides while drawer is removed.	1
Replacing the Drawer	1
1. Be sure housing slides are pushed inside housing.	1
2. Align the drawer rails with the housing slides attached to the drawer housing.	1
3. Firmly push the drawer straight into the drawer housing until the drawer clicks into place. Note: The drawer has a “push-to-open” operation. Pressing the lower center front of the drawer causes the drawer to self-open.	1
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rails on the drawer are properly aligned to housing slides and that the rail release levers are properly positioned.	1
Service	1
How to Obtain Service or Parts	1
Product Data Plate	1
Self Help	1
Cooktop Troubleshooting	1
Use these suggestions before calling for service to avoid service charges.	1
Oven Troubleshooting	1
Use these suggestions before calling for service to avoid service charges.	1
STATEMENT OF LIMITED PRODUCT WARRANTY	1
What this Warranty Covers & Who it Applies to	1
How Long the Warranty Lasts	1
Repair/Replace as Your Exclusive Remedy	1
Out of Warranty Product	1
Warranty Exclusions	1
How to Obtain Warranty Service:	1
Cooking Charts	1
Leere Seite	2

Match case Limit results 1 per page

English

MEATS

Food

Recommended

Cooking Mode

Oven

Temperature

Rack

Position

Internal

Temperature

Cooking Time

min. unless otherwise

specified

Food

Covered

Stand Time

Beef

Chuck Roast,

2-3 lbs

Roast

350°F

Well, 170°F

1/2-2 hours

Yes

none

Hamburgers,

3/4-1inch thick

Broil

High

Medium,

160°F

Side 1: 5-8

Side 2: 4-6

none

Rib Eye, Boneless,

3-5 lbs.

Convection Roast

325°F

Medium-rare,

145°F

25-32 min./lb.

10-15 min.

Rib Eye, Boneless,

3-5 lbs.

Convection Roast

325°F

Medium,

160°F

30-38 min./lb.

10-15 min.

Rump, Eye, Sirloin,

Boneless,

3-5.5 lbs.

Convection Roast

325°F

Medium-rare,

145°F

32-33 min./lb.

10-15 min.

Rump, Eye, Sirloin,

Boneless,

3-5.5 lbs.

Convection Roast

325°F

Medium,

160°F

25-35 min/lb.

10-15 min.

Steaks,

1-inch thick

Broil

High

Medium-rare,

145°F

Side 1: 5-8

Side 2: 4-6

none

Steaks,

1-inch thick

Broil

High

Medium,

160°F

Side 1: 8-9

Side 2: 5-7

none

Tenderloin,

2-3 lbs.

Convection Roast

425°F

Medium-rare,

145°F

15-24 min./lb.

5 min.

Lamb

Leg, Boneless,

2-3

lbs.

Convection Roast

325°F

Medium,

145°F

25-30 min./lb.

10-15 min.

Leg, Boneless, 4-6

lbs.

Convection Roast

325°F

Medium,

160°F

30-35 min./lb.

10-15 min.

Chops,

1-inch thick

Broil

High

Medium-rare,

145°F

Side 1: 4-6

Side 2: 4-5

none

Chops,

1-inch thick

Broil

High

Medium,

160°F

Side 1: 6-8

Side 2: 5-7

none

Pork

Ham Slice

1/2-inch thick

Broil

High

160°F

Side 1: 4-5

Side 2: 3-4

none

Loin Roast,

1/2 - 3 lbs.

Convection Roast

350°F

145°F

160°F

16-34 min./lb.

19-36 min./lb.

30 min.

10-15 min.

Loin Roast,

3 - 6 lbs.

Convection Roast

350°F

145°F160°F

16-30 min./lb.

14-23 min./lb.

30 min.

10-15 min.

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE:

Internal food temperatures are USDA recommended temperatures as measured by a digital cooking

thermometer.