Bosch HGI8056UC Use and Care Manual - Page 28
Convection Bake, Pizza, Roast
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• For best results, bake food on a single rack with at least 1 1/2" space between pans or dishes and oven walls. • Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door. • If multiple racks are used, use a maximum of 2 racks. For cookies and cakes use positions 2 and 5. Stagger pans so that one is not directly above the other Convection Bake Convection Bake is similar to Bake. Heat comes from the lower burner that is circulated throughout the oven by the convection fan. The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. It is also best for baking cookies, biscuits, cream puffs, on multiple racks (2 or 3) at the same time. The benefits of Convection Bake include: -- Slight decrease in cook time. -- Higher volume (yeast items rise higher). Tips • Place food in shallow, uncovered pans such as cookie sheet without sides. • For cakes and cookies use rack positions 3 and 5. • If baking more than one pan on a rack, allow at least 1" to 1 1/2" of air space around the pan. Stagger pans so that one is not directly above the other (see graphic). Convection Conversion" in "Settings" on page 19 for details. Pizza In the Pizza mode, heat from the lower burner is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza. Tips • When baking a frozen pizza: For a crispy crust, place pizza directly on the rack. For a softer crust, use a pizza pan. • When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation. • Sprinkle cornmeal on the pizza pan to prevent sticking. • If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan. • If par baking handmade pizza dough, prick the dough with a fork before baking. • If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust. • Preheat baking stones following manufacturer's recommendations while the oven is preheating. • Bake homemade pizzas on rack position 2 in the center of the rack. • Follow manufacturer's directions for frozen pizza. Roast Auto Convection Conversion The Convection Bake mode requires a 25° F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display. The Auto Convection Conversion feature can be turned on to allow for automatic temperature adjustments. See "Auto Roast uses the lower burner to maintain the oven temperature. Roast is best suited for meat and poultry and less tender cuts of meat. Tips: • Preheating the oven is not necessary. • Use a high-sided broil pan or roasting pan. Cover dish with a lid or foil for less tender cuts of meat. • For less tender cuts of meat, add liquids such as water, juice, wine, bouillon or stock for flavor and moisture. • Roasting bags and using a lid are suitable for use in this mode. • When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string. English 25