D-Link DXS-3250E Installation Guide - Page 260
Viewing RMON Statistics, RMON Statistics
UPC - 790069308420
View all D-Link DXS-3250E manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 260 highlights
Viewing Statistics Managing RMON Statistics Viewing RMON Statistics The Viewing RMON Statistics contains fields for viewing information about device utilization and errors that occurred on the device. To view RMON statistics: 1. Click Advanced Setup > RMON > Statistics. The RMON Statistics Page opens. Figure 168:RMON Statistics Page The RMON Statistics Page contains the following fields: • Interface - Indicates the device for which statistics are displayed. The possible field values are: - Port - Defines the specific port for which RMON statistics are displayed. - LAG - Defines the specific LAG for which RMON statistics are displayed. • Refresh Rate - Defines the amount of time that passes before the interface statistics are refreshed. The possible field values are: - 15 Sec - Indicates that the RMON statistics are refreshed every 15 seconds. - 30 Sec - Indicates that the RMON statistics are refreshed every 30 seconds. - 60 Sec - Indicates that the RMON statistics are refreshed every 60 seconds. • Drop Events - Displays the number of dropped events that have occurred on the interface since the device was last refreshed. • Received Bytes (Octets) - Displays the number of octets received on the interface since the device was last refreshed. This number includes bad packets and FCS octets, but excludes framing bits. • Received Packets - Displays the number of packets received on the interface, including bad packets, Multicast and broadcast packets, since the device was last refreshed. • Broadcast Packets Received - Displays the number of good broadcast packets received on the interface since the device was last refreshed. This number does not include Multicast packets. • Multicast Packets Received - Displays the number of good Multicast packets received on the interface since the device was last refreshed. Page 258