Thermador CIT36YWBB Instructions for Use - Page 14

en-us Operation Stew in a pressure cooker Braising Rolled roasting joint Pot roast Goulash Braising or frying with a small amount of oil Cook without a lid. Escalope, plain or breaded Escalope, frozen Chops, plain or breaded Steak, 1¼" (3 cm) thick Poultry breast, ¾" (2 cm) thick Poultry breast, frozen Rissoles, 1¼" (3 cm) thick Hamburgers, ¾" (2 cm) thick Fish and fish fillet, plain Fish and fish fillet, breaded Fish, breaded and frozen, such as fish sticks Shrimp and scampi Sautéeing fresh vegetables and mushrooms Asian stir fries, vegetables and pieces of meat Stir fries, frozen Pancakes, cooked one after the other Omelette, cooked one after the other Fried eggs Deep-fat frying 5 - 7 oz (150-200 g) per portion in 2 - 4 pints (1-2 liters) oil, fried in portions. Frozen products, such as fries, chicken nuggets Croquettes, frozen Meat, such as chicken portions Fish, breaded Vegetables, mushrooms, breaded or tempura Small baked items, e.g. doughnuts 6.5 Kitchen timer You can use the Kitchen timer to set a time of up to 9 hours, 59 minutes and 59 seconds. The Kitchen timer is independent from other settings and does not switch off a cooking zone. You can also use the Kitchen timer function when the cooktop is turned off. Setting the Kitchen timer WARNING Boilovers can cause smoke and some foods and oils may catch fire if left on high temperature settings. ▶ When using a timer, always supervise the cooktop. ▶ Do not allow anything to boil over or burn. 1. Press 2. Touch . to enter the timer menu. 14 4.5 - 5.5 4 - 5 4 - 5 3 - 4 - 50 - 65 60 - 100 50 - 60 6 - 7 6 - 7 6 - 7 7 - 8 5 - 6 5 - 6 4.5 - 5.5 6 - 7 5 - 6 6 - 7 6 - 7 7 - 8 7 - 8 7 - 8 6 - 7 6.5 - 7.5 3.5 - 4.5 5 - 6 Cook without a lid. 6 - 10 6 - 12 8 - 12 8 - 12 10 - 20 10 - 30 20 - 30 10 - 20 8 - 20 8 - 20 8 - 15 4 - 10 10 - 20 15 - 20 6 - 10 3 - 10 3 - 6 8 - 9 - 7 - 8 - 6 - 7 - 6 - 7 - 6 - 7 - 4 - 5 - 3. Touch to confirm. a 00 I 00:00 lights up on the display.