Thermador CIT36YWBB Instructions for Use - Page 22
Temperature °F
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en-us Operation Food Cooking in a pressure cooker Potatoes in a pressure cooker Pasta and cereals Food Poaching Rice Polenta Semolina pudding Boiling Pasta Dumplings Cooking in a pressure cooker Rice in a pressure cooker Soups Food Poaching Instant creamy soups Hervir Home-made broths Instant soups Cooking in a pressure cooker Home-made broths in a pressure cooker Desserts Food Poaching Rice pudding Porridge Chocolate pudding Boiling Compote Deep-fat frying Deep-fat frying jam-filled doughnuts Deep-fat frying ring doughnuts Deep-fat frying buñuelos Frozen products Food Keeping warm, heating Vegetables in cream sauce Boiling Green beans, frozen Deep-fat frying 22 Function Temperature °F (°C) 250 (115) Total cooking time from sound signal 10-20 Function Temperature °F (°C) 195 (90) 185 (85) 185 (85) 212 (100) 212 (100) 250 (115) Total cooking time from sound signal 25-35 3-8 5-10 7-10 6-15 5-8 Function Temperature °F (°C) 195 (90) 212 (100) 212 (100) 250 (115) Total cooking time from sound signal 10-15 60-90 5-10 20-30 Function Temperature °F (°C) 185 (85) 185 (85) 185 (85) 212 (100) 320 (160) 320 (160) 320 (160) Total cooking time from sound signal 40-50 10-15 3-5 15-25 5-10 5-10 320 (160) Function Temperature °F (°C) 160 (70) 212 (100) Total cooking time from sound signal 160 (70) 15-30
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