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Thermador CIT36YWBB Instructions for Use - Page 21

Function, Temperature °F, Total cooking time, from sound signal, Deep-fat frying, Poaching, Boiling

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Food Deep-fat frying Deep-fat frying chicken portions Deep-fat frying meatballs Fish Food Poaching Braised fish Deep-fat frying Deep-fat frying fish in beer batter Deep-fat frying breaded fish Egg dishes Food Boiling Boiled eggs Vegetables and legumes Food Boiling Broccoli Cauliflower Brussels sprouts Green beans Chickpeas Peas Lentils Cooking in a pressure cooker Vegetables in a pressure cooker Chickpeas in a pressure cooker White beans in a pressure cooker Lentils in a pressure cooker Deep-fat frying Deep-fat frying breaded vegetables Deep-fat frying vegetables in beer batter Deep-fat frying breaded mushrooms Deep-fat frying mushrooms in beer batter Potatoes Food Poaching Cooking potato dumplings Boiling Boiling potatoes Function Temperature °F (°C) 340 (170) 340 (170) Operation en-us Total cooking time from sound signal 10-15 10-15 Function Temperature °F (°C) 195 (90) 340 (170) 340 (170) Total cooking time from sound signal 15-20 340 (170) 10-15 Function Temperature °F (°C) 212 (100) Total cooking time from sound signal 5-10 Function Temperature °F (°C) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 250 (115) 250 (115) 250 (115) 250 (115) 340 (170) 340 (170) 340 (170) 340 (170) Total cooking time from sound signal 10-20 10-20 30-40 15-30 60-90 15-20 45-60 3-6 25-35 25-35 10-20 4-8 4-8 4-8 4-8 Function Temperature °F (°C) 185 (85) 212 (100) Total cooking time from sound signal 30-40 30-45 21

Section	Page
Freedom® Induction cooktop	1
en-us	2
Table of contents	2
1 IMPORTANT SAFETY INSTRUCTIONS	3
1.1 Safety definitions	3
1.2 General information	3
1.3 Intended use	3
1.4 Restriction on user group	3
1.5 Safe use	3
1.6 Child safety	6
1.7 Electromagnetic interference	6
1.8 Proper installation and maintenance	7
1.9 State of California Proposition 65 Warnings	7
2 Preventing material damage	8
2.1 Overview of the most common types of damage	8
3 Environmental protection and energy-saving	8
3.1 Disposal of packaging	8
3.2 Saving energy	8
4 Induction cooking	8
4.1 Advantages of induction cooking	8
4.2 Cookware	9
4.2.1 No cookware/cookware of an unsuitable size	9
4.2.2 Unsuitable cookware	9
4.2.3 Composition of the cookware base	9
4.2.4 Empty cookware or cookware with a thin base	9
4.2.5 Cookware detection	9
5 Familiarizing yourself with your appliance	10
5.1 Cooking surface	10
5.2 Control panel	10
5.2.1 Touch keys and touch fields	10
5.3 Overview of the menus	10
5.3.1 Main screen	10
5.3.2 Function bar	11
5.3.3 Info menu	11
5.3.4 Notifications and alerts	11
5.3.5 Cookware mode menu	11
5.4 Cooking position display	11
5.5 Residual heat indicator	12
6 Operation	12
6.1 First time use	12
6.2 Turning the cooktop on or off	12
6.2.1 Turning the cooktop on	12
6.2.2 Turning the cooktop off	12
6.3 Cooking zone settings	12
6.3.1 Setting a cooking zone	12
6.3.2 Changing the power level	12
6.3.3 Turning the cooking zone off	12
6.4 Recommended cooking settings	13
6.4.1 Cooking charts	13
6.5 Kitchen timer	14
6.5.1 Setting the Kitchen timer	14
6.5.1.1 Using the timer plus function	15
6.5.2 Pausing the Kitchen timer	15
6.5.3 Changing or canceling the Kitchen timer	15
6.6 Stopwatch	15
6.6.1 Starting the Stopwatch	15
6.6.2 Pausing the Stopwatch	16
6.6.3 Canceling the Stopwatch	16
6.7 PowerBoost®	16
6.7.1 Restrictions for using the PowerBoost® function	16
6.7.2 Activating PowerBoost®	16
6.7.3 Deactivating PowerBoost®	16
6.8 PanBoost™	16
6.8.1 Restrictions for using PanBoost™	16
6.8.2 Activating PanBoost™	17
6.8.3 Deactivating PanBoost™	17
6.9 Keep warm	17
6.9.1 Activating the keep warm function	17
6.9.2 Deactivating the keep warm function	17
6.10 Transfer function	17
6.10.1 Using the transfer function	17
6.11 Cooking sensor mode	18
6.11.1 Suitable cookware for the cooking sensor function	18
6.11.2 Types of cooking processes with the cooking sensor function	18
6.11.2.1 Tips for cooking with the cooking sensor mode	19
6.11.3 Setting the boiling point	19
6.11.4 Setting the cooking sensor function	19
6.11.5 Changing the temperature for the cooking sensor function	20
6.11.6 Turning the cooking sensor function off	20
6.11.7 Cooking charts for the cooking sensor function	20
6.12 Wireless cooking sensor	23
6.12.1 Preparing and maintaining the wireless cooking sensor	23
6.12.1.1 Attaching the silicone patch	23
6.12.1.2 Attaching the wireless cooking sensor	23
6.12.1.3 Connecting the wireless cooking sensor to the control panel	24
6.12.1.4 Resetting the wireless cooking sensor	24
6.12.2 Cleaning	24
6.12.2.1 Cooking sensor	24
6.12.2.2 Silicone patch	24
6.12.2.3 Cooking sensor window	24
6.12.3 Replacing the battery	24
6.12.4 Declaration of Conformity	25
6.13 MyZone®	25
6.13.1 Activating MyZone®	25
6.13.2 Changing the power level during dynamic cooking	26
6.13.3 Deactivating MyZone®	26
6.14 TeppanyakiPro™ mode	26
6.14.1 Suitable cookware for TeppanyakiPro™ mode	26
6.14.2 Activating TeppanyakiPro™ mode	26
6.14.3 Changing the power level during Teppanyaki mode	27
6.14.4 Deactivating Teppanyaki mode	27
6.15 Panel lock	27
6.15.1 Activating the panel lock	27
6.15.2 Deactivating the panel lock	27
6.16 Pause function	27
6.16.1 Activating the pause function	27
6.16.2 Deactivating the pause function	27
6.17 Basic settings	27
6.17.1 Basic settings overview	27
6.17.2 Changing the basic settings	28
7 Home Connect™	28
7.1 Setting up Home Connect™	29
7.2 Overview of the Home Connect™ settings	29
7.3 Wi-Fi symbols	29
7.4 Changing settings via the Home Connect™ app	29
7.5 Software update	30
7.6 Remote diagnostics	30
7.7 Data Protection	30
7.8 Wi-Fi module	30
7.8.1 FCC COMPLIANCE STATEMENT	30
7.8.2 INDUSTRY CANADA STATEMENT	30
8 Cooktop - Hood Sync	30
8.1 Connecting appliances directly	30
8.2 Connecting appliances via your home network (Wi-Fi)	31
8.3 Resetting the connection	31
8.4 Controlling the hood via the cooktop	31
8.4.1 Setting the fan	31
8.4.2 Turning off the fan	31
8.4.3 Setting automatic mode	31
8.4.4 Deactivating automatic mode	31
8.4.5 Setting the hood lighting	31
8.5 Overview of the hood control settings	31
9 Cleaning and maintenance	32
9.1 Cleaning agents	32
9.2 Cleaning the glass ceramic cooktop	32
9.3 Cleaning the cooktop frame	32
9.4 Cleaning recommendations	32
9.5 Maintenance	33
10 Troubleshooting	34
11 Disposal	35
11.1 Disposal of your old appliance	35
12 FAQs	36
12.1 Using the appliance	36
12.2 Noises	36
12.3 Cookware	36
12.4 Cleaning	37
12.5 Home network	37
13 Customer service	37
13.1 Model number (E-Nr.) and production number (FD)	38
13.2 Rating plate location	38
14 STATEMENT OF LIMITED PRODUCT WARRANTY	38
14.1 What this warranty covers & Who it applies to	38
14.2 How long the warranty lasts	38
14.3 Repair/replace as your exclusive remedy	38
14.4 Out of warranty product	39
14.5 Warranty exclusions	39

Match case Limit results 1 per page

Operation

en-us

Food

Function

Temperature °F

(°C)

Total cooking time

from sound signal

Deep-fat frying

Deep-fat frying chicken portions

340 (170)

10-15

Deep-fat frying meatballs

340 (170)

10-15

Fish

Food

Function

Temperature °F

(°C)

Total cooking time

from sound signal

Poaching

Braised fish

195 (90)

15-20

Deep-fat frying

Deep-fat frying fish in beer batter

340 (170)

Deep-fat frying breaded fish

340 (170)

10-15

Egg dishes

Food

Function

Temperature °F

(°C)

Total cooking time

from sound signal

Boiling

Boiled eggs

212 (100)

5-10

Vegetables and legumes

Food

Function

Temperature °F

(°C)

Total cooking time

from sound signal

Boiling

Broccoli

212 (100)

10-20

Cauliflower

212 (100)

10-20

Brussels sprouts

212 (100)

30-40

Green beans

212 (100)

15-30

Chickpeas

212 (100)

60-90

Peas

212 (100)

15-20

Lentils

212 (100)

45-60

Cooking in a pressure cooker

Vegetables in a pressure cooker

250 (115)

3-6

Chickpeas in a pressure cooker

250 (115)

25-35

White beans in a pressure cooker

250 (115)

25-35

Lentils in a pressure cooker

250 (115)

10-20

Deep-fat frying

Deep-fat frying breaded vegetables

340 (170)

4-8

Deep-fat frying vegetables in beer batter

340 (170)

4-8

Deep-fat frying breaded mushrooms

340 (170)

4-8

Deep-fat frying mushrooms in beer batter

340 (170)

4-8

Potatoes

Food

Function

Temperature °F

(°C)

Total cooking time

from sound signal

Poaching

Cooking potato dumplings

185 (85)

30-40

Boiling

Boiling potatoes

212 (100)

30-45