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Thermador CIT36YWBB Instructions for Use - Page 19

Setting the boiling point, Setting the cooking sensor function

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Cooking process Keeping warm, heating Poaching in milk Poaching in water Boiling Cooking in a pressure cooker Deep-fat frying at a low temperature Deep-fat frying at a medium temperature Deep-fat frying at a high temperature Temperature levels °F (°C) 155 (70) Cookware 185 (85) 195 (90) 212 (100) 240 (115) 320 (160) 340 (170) 355 (180) Operation en-us Examples for use Punch, joulash Panna cotta, rice pudding Potato dumplings, rice, quinoa Pasta, gnocchi, vegetables Home-made broths, legumes Doughnuts, fritters Breaded fish, dumplings Frozen French fries Tips for cooking with the cooking sensor mode Here you can find recommendations on how to use the different cooking processes for cooking sensor mode. Keeping warm/heating ¡ Suitable for portions of frozen products, such as spinach. ¡ Place the frozen product in the cookware. ¡ Add the volume of water specified by the manufacturer. ¡ Cover the cookware with a lid. ¡ Select the temperature recommended in the table. Simmering ¡ Suitable for cooking food at low temperatures, thicken- ing sauces, reducing stews and cooking with milk. ¡ Select the temperature recommended in the table for the food you want to cook. Boiling ¡ Allows you to boil water with a lid on without boiling over. ¡ Allows water to be boiled more efficiently. ¡ Select the temperature recommended in the table. Cooking in a pressure cooker ¡ Follow the manufacturer's recommendations. ¡ After the signal tone sounds, continue cooking for the recommended time. ¡ Select the temperature recommended in the table. Deep-fat frying ¡ We recommended heating oil with a lid on. ¡ Once the signal tone has sounded, remove the lid and add the food. ¡ Select the temperature recommended in the table. Setting the boiling point The point at which water starts to boil depends on the height of your home above sea level. If the water is boiling too vigorously or not vigorously enough, you can set the boiling point. 1. Touch and select the basic setting for cooking sensor calibration. 2. The boiling point is set to 650 - 1300 ft (200 - 400 m) by default. If your home is at an elevation between 650 and 1300 ft (200 and 400 m) above sea level, there is no need to change the boiling point. Note: The temperature level 212°F (100°C) is sufficient for efficient boiling, even if the water does not boil very quickly. However, you can change the boiling point. For example, if you want it to boil more quickly, you can select a lower altitude. Setting the cooking sensor function Requirement: The cooktop is turned on. 1. Attach the wireless cooking sensor to the cookware. → "Wireless cooking sensor", Page 23 2. Place a pot filled with sufficient liquid on the cooking zone and cover it with a lid. 3. Select the cooking zone. 4. Press to select the cookware mode . 19

Section	Page
Freedom® Induction cooktop	1
en-us	2
Table of contents	2
1 IMPORTANT SAFETY INSTRUCTIONS	3
1.1 Safety definitions	3
1.2 General information	3
1.3 Intended use	3
1.4 Restriction on user group	3
1.5 Safe use	3
1.6 Child safety	6
1.7 Electromagnetic interference	6
1.8 Proper installation and maintenance	7
1.9 State of California Proposition 65 Warnings	7
2 Preventing material damage	8
2.1 Overview of the most common types of damage	8
3 Environmental protection and energy-saving	8
3.1 Disposal of packaging	8
3.2 Saving energy	8
4 Induction cooking	8
4.1 Advantages of induction cooking	8
4.2 Cookware	9
4.2.1 No cookware/cookware of an unsuitable size	9
4.2.2 Unsuitable cookware	9
4.2.3 Composition of the cookware base	9
4.2.4 Empty cookware or cookware with a thin base	9
4.2.5 Cookware detection	9
5 Familiarizing yourself with your appliance	10
5.1 Cooking surface	10
5.2 Control panel	10
5.2.1 Touch keys and touch fields	10
5.3 Overview of the menus	10
5.3.1 Main screen	10
5.3.2 Function bar	11
5.3.3 Info menu	11
5.3.4 Notifications and alerts	11
5.3.5 Cookware mode menu	11
5.4 Cooking position display	11
5.5 Residual heat indicator	12
6 Operation	12
6.1 First time use	12
6.2 Turning the cooktop on or off	12
6.2.1 Turning the cooktop on	12
6.2.2 Turning the cooktop off	12
6.3 Cooking zone settings	12
6.3.1 Setting a cooking zone	12
6.3.2 Changing the power level	12
6.3.3 Turning the cooking zone off	12
6.4 Recommended cooking settings	13
6.4.1 Cooking charts	13
6.5 Kitchen timer	14
6.5.1 Setting the Kitchen timer	14
6.5.1.1 Using the timer plus function	15
6.5.2 Pausing the Kitchen timer	15
6.5.3 Changing or canceling the Kitchen timer	15
6.6 Stopwatch	15
6.6.1 Starting the Stopwatch	15
6.6.2 Pausing the Stopwatch	16
6.6.3 Canceling the Stopwatch	16
6.7 PowerBoost®	16
6.7.1 Restrictions for using the PowerBoost® function	16
6.7.2 Activating PowerBoost®	16
6.7.3 Deactivating PowerBoost®	16
6.8 PanBoost™	16
6.8.1 Restrictions for using PanBoost™	16
6.8.2 Activating PanBoost™	17
6.8.3 Deactivating PanBoost™	17
6.9 Keep warm	17
6.9.1 Activating the keep warm function	17
6.9.2 Deactivating the keep warm function	17
6.10 Transfer function	17
6.10.1 Using the transfer function	17
6.11 Cooking sensor mode	18
6.11.1 Suitable cookware for the cooking sensor function	18
6.11.2 Types of cooking processes with the cooking sensor function	18
6.11.2.1 Tips for cooking with the cooking sensor mode	19
6.11.3 Setting the boiling point	19
6.11.4 Setting the cooking sensor function	19
6.11.5 Changing the temperature for the cooking sensor function	20
6.11.6 Turning the cooking sensor function off	20
6.11.7 Cooking charts for the cooking sensor function	20
6.12 Wireless cooking sensor	23
6.12.1 Preparing and maintaining the wireless cooking sensor	23
6.12.1.1 Attaching the silicone patch	23
6.12.1.2 Attaching the wireless cooking sensor	23
6.12.1.3 Connecting the wireless cooking sensor to the control panel	24
6.12.1.4 Resetting the wireless cooking sensor	24
6.12.2 Cleaning	24
6.12.2.1 Cooking sensor	24
6.12.2.2 Silicone patch	24
6.12.2.3 Cooking sensor window	24
6.12.3 Replacing the battery	24
6.12.4 Declaration of Conformity	25
6.13 MyZone®	25
6.13.1 Activating MyZone®	25
6.13.2 Changing the power level during dynamic cooking	26
6.13.3 Deactivating MyZone®	26
6.14 TeppanyakiPro™ mode	26
6.14.1 Suitable cookware for TeppanyakiPro™ mode	26
6.14.2 Activating TeppanyakiPro™ mode	26
6.14.3 Changing the power level during Teppanyaki mode	27
6.14.4 Deactivating Teppanyaki mode	27
6.15 Panel lock	27
6.15.1 Activating the panel lock	27
6.15.2 Deactivating the panel lock	27
6.16 Pause function	27
6.16.1 Activating the pause function	27
6.16.2 Deactivating the pause function	27
6.17 Basic settings	27
6.17.1 Basic settings overview	27
6.17.2 Changing the basic settings	28
7 Home Connect™	28
7.1 Setting up Home Connect™	29
7.2 Overview of the Home Connect™ settings	29
7.3 Wi-Fi symbols	29
7.4 Changing settings via the Home Connect™ app	29
7.5 Software update	30
7.6 Remote diagnostics	30
7.7 Data Protection	30
7.8 Wi-Fi module	30
7.8.1 FCC COMPLIANCE STATEMENT	30
7.8.2 INDUSTRY CANADA STATEMENT	30
8 Cooktop - Hood Sync	30
8.1 Connecting appliances directly	30
8.2 Connecting appliances via your home network (Wi-Fi)	31
8.3 Resetting the connection	31
8.4 Controlling the hood via the cooktop	31
8.4.1 Setting the fan	31
8.4.2 Turning off the fan	31
8.4.3 Setting automatic mode	31
8.4.4 Deactivating automatic mode	31
8.4.5 Setting the hood lighting	31
8.5 Overview of the hood control settings	31
9 Cleaning and maintenance	32
9.1 Cleaning agents	32
9.2 Cleaning the glass ceramic cooktop	32
9.3 Cleaning the cooktop frame	32
9.4 Cleaning recommendations	32
9.5 Maintenance	33
10 Troubleshooting	34
11 Disposal	35
11.1 Disposal of your old appliance	35
12 FAQs	36
12.1 Using the appliance	36
12.2 Noises	36
12.3 Cookware	36
12.4 Cleaning	37
12.5 Home network	37
13 Customer service	37
13.1 Model number (E-Nr.) and production number (FD)	38
13.2 Rating plate location	38
14 STATEMENT OF LIMITED PRODUCT WARRANTY	38
14.1 What this warranty covers & Who it applies to	38
14.2 How long the warranty lasts	38
14.3 Repair/replace as your exclusive remedy	38
14.4 Out of warranty product	39
14.5 Warranty exclusions	39

Match case Limit results 1 per page

Operation

en-us

Cooking process

Temperature levels

°F (°C)

Cookware

Examples for use

Keeping warm, heating

155 (70)

Punch, joulash

Poaching in milk

185 (85)

Panna cotta, rice pud-

ding

Poaching in water

195 (90)

Potato dumplings, rice,

quinoa

Boiling

212 (100)

Pasta, gnocchi, veg-

etables

Cooking in a pressure cooker

240 (115)

Home-made broths,

legumes

Deep-fat frying at a low temperature

320 (160)

Doughnuts, fritters

Deep-fat frying at a medium temperature

340 (170)

Breaded fish,

dumplings

Deep-fat frying at a high temperature

355 (180)

Frozen French fries

Tips for cooking with the cooking sensor mode

Here you can find recommendations on how to use the dif-

ferent cooking processes for cooking sensor mode.

Keeping warm/heating

Suitable for portions of frozen products, such as

spinach.

Place the frozen product in the cookware.

Add the volume of water specified by the manufacturer.

Cover the cookware with a lid.

Select the temperature recommended in the table.

Simmering

Suitable for cooking food at low temperatures, thicken-

ing sauces, reducing stews and cooking with milk.

Select the temperature recommended in the table for

the food you want to cook.

Boiling

Allows you to boil water with a lid on without boiling

over.

Allows water to be boiled more efficiently.

Select the temperature recommended in the table.

Cooking in a pressure cooker

Follow the manufacturer's recommendations.

After the signal tone sounds, continue cooking for the

recommended time.

Select the temperature recommended in the table.

Deep-fat frying

We recommended heating oil with a lid on.

Once the signal tone has sounded, remove the lid and

add the food.

Select the temperature recommended in the table.

Setting the boiling point

The point at which water starts to boil depends on the

height of your home above sea level. If the water is boiling

too vigorously or not vigorously enough, you can set the

boiling point.

Touch

and select the basic setting for cooking sensor

calibration.

The boiling point is set to 650 - 1300 ft (200 - 400 m) by

default. If your home is at an elevation between 650 and

1300 ft (200 and 400 m) above sea level, there is no

need to change the boiling point.

Note:

The temperature level 212°F (100°C) is sufficient

for efficient boiling, even if the water does not boil very

quickly. However, you can change the boiling point. For

example, if you want it to boil more quickly, you can select

a lower altitude.

Setting the cooking sensor function

Requirement:

The cooktop is turned on.

Attach the wireless cooking sensor to the cookware.

→

"Wireless cooking sensor", Page 23

Place a pot filled with sufficient liquid on the cooking

zone and cover it with a lid.

Select the cooking zone.

Press

to select the cookware mode