Viking RDMOR206SS Convection Cookbook - Page 14

Broiling Techniques - direct

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Broiling Techniques Spray low rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover low rack with aluminum foil, as it blocks the flow of warm air that cooks the food. Check chart, opposite, for maximum broiling time. Program oven for maximum time, on BROIL or 450˚F., following directions in use and care manual. Season and slash fat at 1-inch intervals. When audible signal sounds that oven is preheated, quickly put food in oven. You may also use Convec Broil. Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight of meat and degree of desired doneness. Turning meat over is not necessary, as moving air cooks it on both sides. Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM (50%), until warm. 12

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12
Spray
low rack and turntable with nonstick vegetable cook-
ing spray for easy cleanup. Do not cover low rack with alu-
minum foil, as it blocks the flow of warm air that cooks the
food.
Cook
for the minimum time recommended in the chart; then
test for doneness. Time varies with the thickness or weight of
meat and degree of desired doneness. Turning meat over is not
necessary, as moving air cooks it on both sides.
Check
chart, opposite, for maximum broiling time. Program
oven for maximum time, on BROIL or 450˚F., following
directions in use and care manual. Season and slash fat
at 1-inch intervals. When audible signal sounds that oven
is preheated, quickly put food in oven. You may also use
Convec Broil.
Broil
food in advance, if desired, then slice. Individual
servings may be reheated as needed by microwaving at
MEDIUM (50%), until warm.
Broiling Techniques