Viking RDMOR206SS Convection Cookbook - Page 37

Peanut Butter Cookies 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup margarine or butter 1/4 cup vegetable shortening 1 egg 11/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder  Makes 3 dozen Combine peanut butter, sugars, margarine shortening and egg; beat until smooth. Blend in flour, baking soda and baking powder. Preheat oven to 350˚F. Shape dough into 3/4-inch balls. Place 2 inches apart on lightly greased round baking pans. With fork, flatten in crisscross pattern. Bake 12 minutes at 350˚F. or until set but not hard. Cool on wire racks. Per Serving: Calories: 85 Protein: 2 g. Carbohydrate: 10 g. Fat: 5 g. Cholesterol: 8 mg. Sodium: 62 mg. Orange Oatmeal Chippers 1/2 cup margarine or butter, softened 1/3 cup oil 3/4 cup packed brown sugar 1/4 cup granulated sugar 2 eggs 1 teaspoon orange extract 2 cups quick-cooking rolled oats 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup raisins or chocolate chips 1 tablespoon grated orange peel 1/2 cup coarsely chopped nuts  Makes 4 dozen Preheat oven 325˚F. Cream together margarine, oil and sugars. Beat until creamy. Beat in eggs and orange extract; blend well. Add rolled oats, flours, baking soda and salt; mix well. Stir in raisins or chocolate chips, orange peel and nuts. Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 325˚F. or until light golden brown. Cool on wire racks. Per Serving: Calories: 95 Protein: 2 g. Carbohydrate: 12 g. Fat: 5 g. Cholesterol: 11 mg. Sodium: 72 mg. Carousel Crackles 1 cup semisweet chocolate chips 1 cup packed brown sugar 1/3 cup vegetable oil 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup finely chopped walnuts 1/2 cup powdered sugar  Makes 4 dozen Place chocolate chips in large mixing bowl. Microwave at HIGH (100%) until melted, about 2 minutes. Blend in brown sugar and oil. Add eggs, 1 at a time, beating well after each. Stir in vanilla. Combine flour, baking powder and salt; stir into chocolate mixture. Mix in nuts. Chill dough at least 1 hour. Preheat oven 325˚F. Drop dough by rounded teaspoonfuls into powdered sugar; roll to coat. Place 2 inches apart on greased turntable or round baking pans. Bake 10 to 12 minutes at 325˚F. Cool on wire racks. Per Serving: Calories: 72 Protein: 1 g. Carbohydrate: 10 g. Fat: 4 g. Cholesterol: 6 mg. Sodium: 20 mg. 35