Viking RDMOR206SS Convection Cookbook - Page 50

Onion-Cheese Bread

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Onion-Cheese Bread 1/2 cup chopped onion (about 1 medium) 1 tablespoon margarine or butter 11/2 cups buttermilk baking mix 1/2 cup milk 1 egg, well beaten 1/2 cup shredded sharp Cheddar cheese 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes 2 tablespoons margarine or butter 1/2 cup shredded sharp Cheddar cheese  Makes 8 servings Combine onion and 1 tablespoon margarine in small bowl. Microwave at HIGH (100%) until onion is tender, about 2 minutes. Set onion aside. Preheat oven to 375˚F. Mix baking mix, milk and egg until just moistened in medium bowl. Stir in onion, 1/2 cup cheese and parsley. Spread in greased square baking pan, 8x8 inch- es. Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese. Bake at 375˚F. until wooden pick inserted in center comes out clean, about 20 minutes. Per Serving: Calories: 210 Protein: 7 g. Carbohydrate: 15 g. Fat: 14 g. Cholesterol: 50 mg. Sodium: 422 mg. 48

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48
²
cup chopped onion
(about 1 medium)
1
tablespoon margarine or butter
1
²
cups buttermilk baking mix
²
cup milk
1
egg, well beaten
²
cup shredded sharp Cheddar cheese
2
tablespoons snipped parsley or 1 tablespoon dried
parsley flakes
2
tablespoons margarine or butter
²
cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small bowl.
Microwave at HIGH (100%) until onion is tender, about 2
minutes. Set onion aside.
Preheat oven to 375˚F. Mix baking mix, milk and egg until
just moistened in medium bowl. Stir in onion,
²
cup cheese
and parsley. Spread in greased square baking pan, 8x8 inch-
es. Dot with 2 tablespoons margarine; sprinkle with
²
cup
cheese. Bake at 375˚F. until wooden pick inserted in center
comes out clean, about 20 minutes.
Per Serving:
Calories:
210
Protein:
7 g.
Carbohydrate:
15 g.
Fat:
14 g.
Cholesterol:
50 mg.
Sodium:
422 mg.
Onion-Cheese Bread