Viking RDMOR206SS Convection Cookbook - Page 6

Foods and Best Cooking Methods There's an easy way to cook each of your favorite foods. Matching the best method and setting to the food is the secret to success time after time. This chart keeps it simple by giving you the everyday guidelines you need. Now you can tell at a glance whether it's best to use the Convection or Microwave only method, the Broil setting or combination cycles of LOW MIX/Bake or HIGH MIX/Roast. Convection Broil Low Mix Microwave Food Bread & Rolls Biscuits Bread loaves Rolls Cakes Bundt Cupcakes Layer Cakes Loaf Cakes or Quick Breads Muffins (regular size) Muffins (bakery-style, large size) Rectangular Cake Tube Cakes Cookies Bar Brownies All Other Cookies Desserts Cheesecake Cream Puffs or Eclairs Crisps or Cobblers Frozen Convenience Foods Bake under 20 min. Bake over 20 min. Convection Low Mix Convec Bake #3 1-12 cup pan Convec Bake #1 13x9x2 pan Convec Bake #2 13x9x2 pans High Mix High Mix Broil Microwave 4