Viking RDMOR206SS Convection Cookbook - Page 38

Autumn Treasure Cookies

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Autumn Treasure Cookies 1 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter-flavor shortening 1 egg 1 cup rolled oats 1 teaspoon vanilla 1/2 cup Reese's Pieces® candy 1/2 cup M&M® candies (only orange, yellow and browns)  Makes 32 cookies Preheat oven 325˚F. Grease 2 round baking pans; set aside. Sift first 4 ingredients. Blend sugars and shortening. Add egg and beat well. Add the sifted mixture and mix well. Add oats, vanilla and candies. Blend together well. Drop by rounded tablespoonfuls onto prepared sheets. Bake 12 to 15 minutes at 325˚F. or until golden brown. Cool cookies on wire racks. Per Serving: Calories: 112 Protein: 2 g. Carbohydrate: 15 g. Fat: 5 g. Cholesterol: 9 mg. Sodium: 36 mg. 36

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36
1
cup all-purpose flour
³
teaspoon salt
³
teaspoon baking powder
³
teaspoon baking soda
²
cup packed brown sugar
²
cup granulated sugar
²
cup butter-flavor shortening
1
egg
1
cup rolled oats
1
teaspoon vanilla
²
cup Reese’s Pieces® candy
²
cup M&M® candies (only orange, yellow and browns)
Makes 32 cookies
Preheat oven 325˚F. Grease 2 round baking pans; set aside.
Sift first 4 ingredients. Blend sugars and shortening. Add egg
and beat well. Add the sifted mixture and mix well.
Add oats, vanilla and candies. Blend together well.
Drop by rounded tablespoonfuls onto prepared sheets. Bake
12 to 15 minutes at 325˚F. or until golden brown. Cool cook-
ies on wire racks.
Per Serving:
Calories:
112
Protein:
2 g.
Carbohydrate:
15 g.
Fat:
5 g.
Cholesterol:
9 mg.
Sodium:
36 mg.
Autumn Treasure Cookies