Viking RDMOR206SS Convection Cookbook - Page 39

Cheesecake Crust 11/4 cups all-purpose flour 3/4 cup margarine or butter 1/4 cup sugar 1 egg yolk Grated lemon peel from 1/2 lemon Filling 4 packages (8 ounces each) cream cheese 11/4 cups sugar 2 tablespoons all-purpose flour 4 eggs 1 egg yolk 2 tablespoons heavy cream Grated lemon peel from 1/2 lemon  Makes 12 servings Combine crust ingredients in small bowl; beat until well mixed. Refrigerate, covered, 1 hour. Preheat oven 375˚F. Press one-third flour mixture into bottom of 9-inch spring form pan. Bake at 375˚F. 10 minutes; cool. In large bowl, beat cream cheese until smooth. Slowly beat in sugar. Add flour and remaining ingredients. Beat 5 minutes. Press remaining dough around side of pan to within 1 inch of top; do not bake. Pour cream cheese mixture into pan. Bake 35 to 40 minutes on LOW MIX or until set. Let cheesecake remain in oven 30 minutes. Remove; cool in pan. Per Serving: Calories: 560 Protein: 10 g. Carbohydrate: 38 g. Fat: 42 g. Cholesterol: 223 mg. Sodium: 383 mg. Chocolate Meringue Pie 3/4 cup sugar 2 tablespoons cornstarch 2 cups milk 2 squares (1 ounce each) unsweetened chocolate 3 eggs, separated 2 tablespoons margarine or butter 1 teaspoon grated orange peel 1 9-inch baked pie shell 1/2 teaspoon cream of tartar 6 tablespoons sugar  Makes 8 servings Mix sugar and cornstarch in medium bowl. Stir in milk. Add chocolate squares. Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes. Stir a small amount of chocolate mixture into egg yolks; return to hot chocolate mixture, blending well. Microwave at MEDIUM-HIGH (70%) 3 minutes, stirring once. Stir in margarine and orange peel until margarine is melted. Pour into pie shell. Set aside. Preheat oven 400˚F. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Spoon meringue onto chocolate filling; spread over filling, carefully sealing meringue to edge of crust. Bake 8 to 10 minutes at 400˚F. or until meringue is brown. Per Serving: Calories: 349 Protein: 6 g. Carbohydrate: 45 g. Fat: 17 g. Cholesterol: 108 mg. Sodium: 228 mg. 37