Viking RDMOR206SS Convection Cookbook - Page 9
Metal, Glass ceramic Pyroceram®, Oven glass, °ermoset®
View all Viking RDMOR206SS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 9 highlights
Metal and aluminum foil pans are safe for combination as well as convection cooking. During convection, heat transferred from the pan cooks the bottom and sides of food. During the microwave part of the cycle, energy penetrates from the top. Oven glass is excellent for convection, combination and microwave cooking. Stoneware and pottery utensils may be used if they are also microwave-safe. Glass ceramic (Pyroceram®) casseroles go from oven to table. They are microwave-safe and resist the heat of surface elements as well as ovens. Thermoset® plastics are heat-resistant to temperatures of 425˚F. as well as microwave-safe. They are sold as dual-purpose utensils and can be used. Do not use any other plastics for combination and convection cooking. 7