Viking RDMOR206SS Convection Cookbook - Page 33

Pie Techniques

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Pie Techniques Pie Shell. Use mix, frozen pie dough or your recipe for single crust pie. Prick crust with fork. Preheat oven to 400˚F. Place pie shell on low rack; bake with convection heat 8 to 10 minutes or until lightly browned. Cool and fill. Custard Pies. Prebake and cool pie shell as directed on the left. Fill with uncooked custard. Without preheating, bake pie on round baking pan placed on low rack for 30 to 35 minutes on LOW MIX. If custard is not set, let stand in oven a few minutes to complete cooking. Double Crust or Crumb Top Pies. Preheat pie as you would for conventional baking; make slits in top of two crust pie. Preheat oven to 375˚F. Place pie on low rack. Bake double crust or lattice pies 25 to 35 minutes on *HIGH MIX, 375˚F.; crumb top pies 20 to 25 minutes on *HIGH MIX, 375˚F. (*Necessary to change temperature on HIGH MIX). Frozen Prepared Custard-Type Pies. Preheat oven to temperature listed on package. Place pie on low rack. Bake threefourths of package time using LOW MIX set at the package temperature. If filling is not set, let stand in oven to complete cooking. Frozen Prepared Fruit Pies. Do not preheat oven. Bake on low rack. Use *HIGH MIX, 350˚F. Bake 8-inch, 35 minutes; 9-inch, 40 to 45 minutes. (*Necessary to change temperature on HIGH MIX). 31

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31
Pie Shell.
Use mix, frozen pie dough or your recipe for single
crust pie. Prick crust with fork. Preheat oven to 400˚F. Place
pie shell on low rack; bake with convection heat 8 to 10 min-
utes or until lightly browned. Cool and fill.
Double Crust or Crumb Top Pies.
Preheat pie as you would
for conventional baking; make slits in top of two crust pie.
Preheat oven to 375˚F. Place pie on low rack. Bake double
crust or lattice pies 25 to 35 minutes on *HIGH MIX, 375˚F.;
crumb top pies 20 to 25 minutes on *HIGH MIX, 375˚F.
(*Necessary to change temperature on HIGH MIX).
Custard Pies.
Prebake and cool pie shell as directed on the
left. Fill with uncooked custard. Without preheating, bake
pie on round baking pan placed on low rack for 30 to 35 min-
utes on LOW MIX. If custard is not set, let stand in oven a
few minutes to complete cooking.
Frozen Prepared Custard-Type Pies.
Preheat oven to tem-
perature listed on package. Place pie on low rack. Bake three-
fourths of package time using LOW MIX set at the package
temperature. If filling is not set, let stand in oven to complete
cooking.
Frozen Prepared Fruit Pies.
Do not preheat oven. Bake on
low rack. Use *HIGH MIX, 350˚F. Bake 8-inch, 35 minutes;
9-inch, 40 to 45 minutes. (*Necessary to change temperature
on HIGH MIX).
Pie Techniques