Viking RDMOR206SS Convection Cookbook - Page 35

Combination Baking Chart Item Cakes: Your recipe or mix Tube or Bundt Cakes** Angel Food Loaf Cakes or Quick Breads Bar Cookies: Your recipe or mix Pies Single Crust: baked before filling, your recipe, mix or frozen prepared Double Crust Crumb Top Custard Pie Pecan Pie Frozen Prepared Fruit Pies Frozen Prepared Custard Pies Breads Loaf: Your recipe or frozen, defrosted and proofed Braid or other shape Muffins: Large, bakery-style Desserts Cheesecake Crisps and Cobblers Procedure Bake on low rack three-fourths the recommended time on LOW MIX. Bake 25 to 30 minutes on LOW MIX. Bake three-fourths the recommended time on LOW MIX. Bake three-fourths the recommended time or until wooden pick inserted in center comes out clean on LOW MIX. Prick crust with fork. Preheat oven to 400˚F. Bake on low rack 8 to 10 minutes or until lightly browned. Let cool before filling. Preheat oven to 375˚F. Bake on low rack 25 to 35 minutes on *HIGH MIX 375˚F Prebake, following directions for single crust; cool. Fill with desired uncooked custard. Bake on round baking pan on low rack 35 minutes on LOW MIX. If custard is not set, let stand in oven a few minutes. Preheat oven to 350˚F. Bake on low rack 25 to 30 minutes on LOW MIX. Place on low rack and bake 30 to 40 minutes using *HIGH MIX 350˚F. Preheat oven to package temperature. Place on low rack and bake three-fourths of package time using LOW MIX and package temperature. If not set, let stand in oven a few minutes. Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves. Remove metal turntable from oven. Place bread directly on metal turntable. Bake on LOW MIX for three-fourths the conventional time. Bake three-fourths the recommended package or recipe time on LOW MIX. Bake three-fourths the recipe time on LOW MIX or until center is nearly set. Bake three-fourths the recipe time on LOW MIX. ** If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the low rack. * Necessary to change temperature on HIGH MIX and LOW MIX. Convection Baking Chart Item (for foods requiring 25 minutes or less) Appetizers Brown and serve, pastry Biscuits Your recipe, mix or refrigerator Brownies 13x9x2 pan Cookies Drop, rolled, refrigerator, spritz, molded Fish Sticks Frozen French Fries Frozen Shoestring fries Layer Cakes Your recipe or mix Muffins 1-12 cup pan Pizza Your recipe or frozen Puff Pastry Your recipe or frozen Rectangular Cake Your recipe or mix 13x9x2 pan Rolls Your recipe, package or refrigerator Baking Temperature Lower temperature by 25˚F. Lower temperature by 25˚F. Convec Bake setting number 2 Lower temperature by 25˚F. Lower temperature by 25˚F. Convec Bake setting number 4 Convec Bake setting number 4 + Power Level x's 2 Lower temperature by 25˚F. Convec Bake setting number 3 Lower temperature by 25˚F. Lower temperature by 25˚F. Convec Bake setting number 1 Lower temperature by 25˚F. 33