Viking RDMOR206SS Convection Cookbook - Page 5

What is Convection Cooking?, What is Convection Broiling?

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What is Convection Cooking? With convection cooking, a high-speed fan circulates air past the heat source and around the food. The superheated air browns and crisps the food beautifully. Convection cooking is ideal for foods requiring 20 minutes or less cooking time. Preheating is necessary with convection cooking. Two round sheets of cookies or two 6-cup muffin pans bake at the same time when using the high rack with turntable on. A rectangular cake pan, large cookie sheet or 12-cup muffin pan are ideal for convection baking on the low rack with the turntable off. Use the convection setting for baked goods such as cookies, biscuits, cupcakes and small muffins or frozen or refrigerated conveniencefood items. What is Convection Broiling? In convection broiling, food is elevated on the low rack, allowing cooking to occur on all sides simultaneously. Fats drip away from the food providing for great flavor. Convection broiling is easier than ever with the unique one-step programming Convec Broil, which makes broiling even easier, with its automatic settings for hamburgers, chicken and steaks. 3

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What is Convection Cooking?
With convection cooking, a high-speed fan
circulates air past the heat source and around
the food. °e superheated air browns and
crisps the food beautifully.
Convection cooking is ideal for foods
requiring 20 minutes or less cooking time.
Preheating is necessary with convection
cooking. Two round sheets of cookies or two
6-cup muffin pans bake at the same time
when using the high rack with turntable on.
A rectangular cake pan, large cookie sheet or
12-cup muffin pan are ideal for convection
baking on the low rack with the turntable off.
Use the convection setting for baked goods
such as cookies, biscuits, cupcakes and small
muffins or frozen or refrigerated convenience-
food items.
What is Convection Broiling?
In convection broiling, food is elevated on
the low rack, allowing cooking to occur on all
sides simultaneously. Fats drip away from the
food providing for great flavor.
Convection broiling is easier than ever with
the unique one-step programming Convec
Broil, which makes broiling even easier, with
its automatic settings for hamburgers, chicken
and steaks.