Viking RDMOR206SS Convection Cookbook - Page 31
Convection-Only Techniques
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Convection-Only Techniques Convenience foods such as frozen appetizers, pizzas, egg rolls and refrigerated bread products bake and brown quickly with convection-only cooking. Two shelf cooking with the turntable on is perfect for two different foods requiring the same temperature. Preheating the oven is necessary with convection cooking of smaller, fastercooking food items that require less than 20 minutes of baking. Foods requiring longer baking time use LOW MIX. Turntable off is used for larger cookie sheets, 12-cup muffin pans and rectangular cake pans. Use low rack with turntable off. Convec Bake uses the turntable off for all selections. Two-Level Baking allows baking of two pans of cookies, small muffins or pizzas at the same time. Round baking pans are excellent cooking utensils for many convection-only items. 29
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