Viking RDMOR206SS Convection Cookbook - Page 31

Convection-Only Techniques

Page 31 highlights

Convection-Only Techniques Convenience foods such as frozen appetizers, pizzas, egg rolls and refrigerated bread products bake and brown quickly with convection-only cooking. Two shelf cooking with the turntable on is perfect for two different foods requiring the same temperature. Preheating the oven is necessary with convection cooking of smaller, fastercooking food items that require less than 20 minutes of baking. Foods requiring longer baking time use LOW MIX. Turntable off is used for larger cookie sheets, 12-cup muffin pans and rectangular cake pans. Use low rack with turntable off. Convec Bake uses the turntable off for all selections. Two-Level Baking allows baking of two pans of cookies, small muffins or pizzas at the same time. Round baking pans are excellent cooking utensils for many convection-only items. 29

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Convection-Only Techniques
Convenience foods
such as frozen
appetizers, pizzas, egg rolls and refrig-
erated bread products bake and brown
quickly with convection-only cooking.
Two shelf cooking with the turntable
on is perfect for two different foods
requiring the same temperature.
Preheating
the oven is necessary with
convection cooking of smaller, faster-
cooking food items that require less
than 20 minutes of baking. Foods
requiring longer baking time use
LOW MIX.
Turntable
off is used for larger cookie sheets, 12-cup muffin
pans and rectangular cake pans. Use low rack with turntable
off. Convec Bake uses the turntable off for all selections.
Two-Level Baking
allows baking of two pans of cookies,
small muffins or pizzas at the same time. Round baking pans
are excellent cooking utensils for many convection-only items.