Viking VCSO210SS Convection Cookbook

Viking VCSO210SS Manual

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  • Viking VCSO210SS | Convection Cookbook - Page 1
    Viking Combi Steam/Convect™ Oven
  • Viking VCSO210SS | Convection Cookbook - Page 2
    oven the oven front face and the door or the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven
  • Viking VCSO210SS | Convection Cookbook - Page 3
    Combi Steam /Convect™ Oven Cookbook Contents V Introduction VII Introduction to Charts • VII Steam Chart • VIII Steam Broil / Convection Broil Chart • VIII Steam Convection Roast Chart • IX Bake Chart • X Best Cooking Methods 1 Starters 9 The Main Course 25 Along the Side 33 The End 38 Index
  • Viking VCSO210SS | Convection Cookbook - Page 4
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    the new Viking Combi Steam/Convect™ Oven, you're about to move into a whole new world of healthy cooking. The Combi Steam/Convect™ Oven offers a unique combination of the healthiest cooking methods, all in one versatile appliance: Steam Convection, Steam, Convection or Microwave. Steam Convection is
  • Viking VCSO210SS | Convection Cookbook - Page 6
    less than 500 calories. Recipes and instructions for Balanced Meals can be found in your Use & Care manual. HEAD TO THE KITCHEN Now that you've studied the Use & Care manual and have read this brief introduction, you're ready to put your new Combi Steam/Convect™ Oven to work creating flavorful and
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    or frozen French fries-in Viking's Combi Steam/Convect™ Oven. Steam Chart Use baking tray, high rack and steam basket. Steam on upper level, if AUTO, VEGETABLES, MEDIUM COOKING MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK AUTO, VEGETABLES, NEW
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    WEIGHT / AMOUNT 2 - 3 lb. 1 lb., 8 x 3-in. loaf 1.5 - 2.0 lb., 9 x 5-in. loaf 4 - 6 lb. 2 - 3 lb. OVEN SETTING - STEAM CONVECTION AUTO, MEATS, BEEF, EYE OF ROUND AUTO: MEATS, BEEF, MEAT LOAF MANUAL, STEAM ROAST, 350˚F MANUAL, STEAM ROAST, 425˚F ROASTING TIME Preset Preset 13/4 - 21/4 hr. 21/4 - 21
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    package 8 - 12 OVEN SETTING See recipe/package for oven temperature or see below. Convection: BAKE OR ROAST, 375˚F Convection: BAKE OR ROAST, 450˚F Convection: BAKE OR ROAST, 375˚F Convection: BAKE OR ROAST, 400˚F Convection: BAKE OR ROAST, 350˚F Convection: BAKE OR ROAST, 400˚F Convection: BAKE OR
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    Foods Bake or Roast Broil Cook Reheat Keep Warm Proof Manual Keep Warm [ = Best cooking method 8 = Alternate setting L = Fastest cooking method AUTO MANUAL Steam Convection Convection Steam Microwave APPETIZERS & SNACKS Convenience, prepared frozen [8 L BALANCED MEALS [ BALANCED MEALS
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    Manual Keep Warm [ = Best cooking method 8 = Alternate setting L = Fastest cooking method AUTO MANUAL Steam Convection Convection Steam POTATOES Sweet Baked White French fries, frozen Hash brown patties, frozen Steamed POTATOES POTATOES CONVENIENCE FOODS L SENSOR L SENSOR [ VEGETABLES 8 [
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    Mussels with Herb Butter Sauce
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    Starters 2 Basil Chicken Kabobs 2 Thai Scallop Appetizers 3 Asian-Style Meatballs 5 Steamed Moneybags 5 Pork Dumplings with Dipping Sauce 6 Chicken & Bacon Dumplings 6 Smokey Pigs in Blankets 7 Mussels with Herb Butter Sauce 1
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    12 (4-inch) wooden skewers 12 (1-inch) cubes fresh mango (about 1 large mango) ½ cup bottled Thai peanut sauce Touch Steam Convection and then program the oven for MANUAL, STEAM BROIL, WITH PREHEAT and 15 minutes. Press START to begin preheating. Place 1 scallop on each wooden skewer. Sprinkle with
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    those who ask for the recipe that they'll also need the Viking Combi Steam/Convect™ Oven, which broils them perfectly in just 11 minutes. Makes about 30 all balls are coated in marinade. Touch Steam Convection and then program the oven for MANUAL, STEAM BROIL, WITH PREHEAT and 11 minutes. Press
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    4 Steamed Moneybags
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    ve got the Viking Combi Steam/Convect™ Oven to steam these Asian oven for MANUAL, STEAM COOK and 12 minutes. Press START. Repeat twice. Combine remaining five ingredients for the dipping sauce. * You may also use round wrappers called Gyoza wrappers or you can use square wonton wrappers and trim
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    oven for MANUAL, STEAM COOK and 12 minutes. Press START. Repeat with remaining dumplings. Serve hot, with soy sauce seasoned with freshly ground pepper. * You may also use round wrappers called Gyoza wrappers or you can use square wonton wrappers and trim Touch Convection and then program the oven
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    mussels were something you always ordered out but didn't want to tackle at home, prepare to make a change. The Viking Combi Steam/Convect™ Oven steams this glorious shellfish to perfection. Makes 6 servings 2 pounds fresh mussels ¼ cup butter, softened 1 clove garlic, minced 1 tablespoon chopped
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    Zesty Pork Loin
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    The Main Course 10 Asian Beef Roast 11 Marvelous Meat Loaf 11 Cajun Burgers 11 Hawaiian Pizza 12 Caribbean Chicken Breasts 12 Honey Dijon Chicken 13 Spicy Mustard & Mayonnaise Chicken 13 Crunchy Garlic Chicken 14 Crustless Chicken Quiche 14 Lemon Rosemary Chicken 15 Herb Roasted Chicken 16 Zesty
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    the low rack in the baking tray. Place all on the lower level in the oven. Touch Steam Convection and then program the oven for AUTO, MEATS, BEEF, EYE OF ROUND and 3.0 pounds. Touch START. Remove from oven, cover loosely with foil and allow to stand 10 minutes before serving. Note: Cooking time
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    ! Just a few minutes of assembly plus 12 minutes in the Viking Combi Steam/Convect™ Oven and you've a specialty pizza that outdoes anything that can be 1 cup shredded low fat pizza cheese Touch Steam Convection and then program the oven for MANUAL, STEAM CONVENIENCE FOODS, WITH PREHEAT, 450˚F and
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    breasts soak up the Island-style flavors. Come supper time, your Viking Combi Steam/Convect™ Oven does the work. Do remember to cook the marinade until it comes Stir in remaining marinade. Touch Microwave and then program the oven for MANUAL, 2 to 3 minutes. Marinade should boil. Stir until
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    to get crunchy chicken. A coating of cornflakes brightened with chopped parsley and chili powder, plus the wonder of the Viking Combi Steam/ Convect™ Oven, gives you crisp outside/moist inside chicken breasts. Makes 4 servings 2 tablespoons butter, melted 2 tablespoons nonfat milk 1⁄2 teaspoon salt
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    dry bread crumbs 2 tablespoons yellow cornmeal 2 teaspoons grated lemon peel 4 (6-ounce) boneless, skinless chicken breast halves Touch Steam Convection and then program the oven for AUTO, POULTRY, CHICKEN BREASTS - BONELESS and 1.5 pounds. Press START to begin preheating. In shallow bowl, mix
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    Source of Protein True gourmets say that a perfectly roasted chicken is a gift from heaven. Here's your present, thanks to the Viking Combi Steam/Convect™ Oven and the savory herb-butter mixture you massage under the chicken skin. Makes 6 servings 3 tablespoons butter or margarine, softened 1 clove
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    tray. Place roast on the low rack. Place all on the lower level in the oven. Touch Steam Convection and then program the oven for AUTO, MEATS, PORK, BONELESS LOIN and 3 pounds. Touch START. Remove from oven, cover loosely with foil and allow to stand 10 minutes before serving. Note: Cooking time
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    Pork Chops Low Excellent Source Sodium of Protein Let the Viking Combi Steam/Convect™ Oven broil pork chops to perfection while you simmer a Turn to mix. Refrigerate 2 to 6 hours. Touch Steam Convection and then program the oven for MANUAL, STEAM BROIL, WITH PREHEAT and 10 minutes. Press START
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    Cholesterol: 55 mg Fat: 1 g Sodium: 1000 mg Carbohydrate: 7 g Protein: 21 g Swordfish with Pineapple Salsa Excellent Source of Protein The Viking Combi Steam/Convect™ Oven makes cooking this garlic and lime rubbed swordfish a snap. The Pineapple Salsa makes it a menu star. Another meal, try the
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    peel 1 tablespoon lemon juice 1 teaspoon dried marjoram leaves, crushed 4 (6 -ounce) halibut, salmon or swordfish steaks, 1-inch thick Touch Steam Convection and then program the oven for AUTO, FISH, FISH STEAKS and 1.5 pounds. Press START to begin preheating. In small mixing bowl, stir together
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    shrimp. Add shrimp. Stir or seal bag and turn to coat. Cover bowl. Refrigerate 45 minutes to 3 hours. Touch Steam Convection and then program the oven for MANUAL, STEAM BROIL, WITH PREHEAT and 6 minutes. Press START to begin preheating. Spray high rack with nonstick cooking spray. Remove shrimp
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    Sodium: 190 mg Carbohydrate: 2 g Protein: 26 g Touch Steam Convection and then program the oven for AUTO, FISH, FISH STEAKS and 1.5 pounds. Press START bowl. Touch Microwave and then program the oven for MANUAL and 2 minutes 30 seconds. Place bowl in the oven. Press START. Uncover fish and top with
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    22 Italian Stuffed Peppers
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    and chopped 1⁄2 cup drained roasted red pepper strips 1⁄2 cup sliced pitted ripe olives 4 ounces goat cheese, crumbled Touch Steam Convection and then program the oven for MANUAL, STEAM CONVENIENCE FOODS, WITH PREHEAT, 450˚F and 15 minutes. Press START to begin preheating. Brush crust with oil and
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    24 Orange Carrots
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    Along The Side 26 Corn on the Cob with a Twist 27 Party Roasted Potatoes 27 Green Onion Chive Biscuits 28 Green Vegetable Medley 28 Onion-Cheese Bread 30 Crusty Herb Loaf 30 Green Beans Almondine 30 Grilled Vegetables 31 Orange Carrots 31 Savory Cauliflower 25
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    oil add an Asian charm to ears of fresh corn. Steaming them in the Viking Combi Steam/ Convect™ Oven wrapped in parchment paper helps seal in the delicate flavors. twisting the ends to seal. Place ears in the steam basket, trimming ends to fit in basket. Place on the high rack in the baking tray
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    1 tablespoon chopped fresh rosemary 2 cloves garlic, minced 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1⁄4 cup freshly grated or shredded Parmesan cheese Touch Convection and then program the oven for BAKE OR ROAST, WITH PREHEAT, ONE LEVEL, 425˚F and 30 minutes. Press START to begin preheating. In large
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    steam basket. Rinse and trim ends of next 5 vegetables. Place in the steam basket. Place the steam oven. Touch Microwave and then program the oven for MANUAL, 2 minutes and 100% power. Press START. Note: Steaming batter in just minutes. The Viking Combi Steam/Convect™ Oven bakes it while you set the
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    Onion-Cheese Bread 29
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    Sodium of Fiber Tender steamed fresh green beans taste like a whole new vegetable, thanks to Viking Combi Steam/Convect™ Oven. The easy almond- almonds, butter, salt, nutmeg and pepper. Put in oven. Touch Microwave and then program the oven for MANUAL, 1 minute and 100% power. Press START. Add
  • Viking VCSO210SS | Convection Cookbook - Page 43
    1 g Savory Cauliflower Low Good Source Sodium of Fiber The Viking Combi Steam/Convect™ Oven steams a whole head of cauliflower to fork tender doneness. You in the oven. Touch Steam and then program the oven for MANUAL, STEAM COOK and 25 minutes. Press START. While cauliflower is steaming, in
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    32 Apple Cider Crisp
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    The End 34 Very Berry Bundt Cake 34 Apple Berry Pie 35 Chocolate Chip Bars 36 Pineapple-Orange Upside Down Cake 36 Apple Cider Crisp 37 Banana Apricot Bran Bread 37 Chocolate Chip Zucchini Cake 33
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    special event-birthday, shower, graduation, whatever. But it's easy enough so you can make it this weekend, just to celebrate your new Viking Combi Steam/Convect™ Oven. And because you can use fresh or frozen fruit, it works all year 'round. Makes 12 servings 2 cups all-purpose flour 1 tablespoon
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    bake sales, late-night snacks and office parties. And, because you just spread the batter in a 8-inch square pan, you can get them into the oven in 1 cup semi-sweet chocolate chips 1⁄2 cup chopped nuts Touch Convection and then program the oven for BAKE OR ROAST, WITH PREHEAT, ONE LEVEL, 375˚F
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    orange peel 2 eggs 1 egg white 3⁄4 cup sugar 1 teaspoon vanilla 3⁄4 cup all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon salt Touch Convection and then program the oven for BAKE OR ROAST, WITH PREHEAT, ONE LEVEL, 375˚F and 20 minutes. Press START to begin preheating. Line a 9 x 1½-inch
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    3-inch glass loaf pan with nonstick cooking spray. Set aside. Touch Convection and then program the oven for BAKE OR ROAST, WITH PREHEAT, ONE LEVEL, 350˚F and 50 your neighbors for their extra zucchini. Count on this recipe for bake sales. Makes 9 servings 1⁄2 cup butter or margarine, softened 1 cup
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    berry bundt cake, 34 caribbean chicken breasts, 12 charts bake chart, ix best cooking methods, x-xi steam chart, vii steam broil/convection broil chart, viii steam convection roast chart, viii chicken basil chicken kabobs, 2 caribbean chicken breasts, 12 chicken & bacon dumplings, 6 crunchy garlic
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Viking Combi Steam/Convect
™
Oven