Viking VCSO210SS Convection Cookbook - Page 7

Introduction To Charts The experts in Viking's Test Kitchens carefully compiled the charts on the following pages to give you a quick reference for amounts, oven settings and cooking times for most popular foods. Use the information in the charts to help adapt your own favorite recipes or convenience foods for preparation in the Combi Steam/Convect™ Oven. With the exception of those items indicated as frozen, all the times and settings are for fresh or defrosted foods. We encourage you to experiment with these multiple cooking options. For example, give baked custards a try at the Steam setting. You'll be amazed at their delicate texture. Prepare to be astounded at the excellent results you'll get by cooking your favorite convenience foods-chicken nuggets, battered and breaded fish fillets or frozen French fries-in Viking's Combi Steam/Convect™ Oven. Steam Chart Use baking tray, high rack and steam basket. Steam on upper level, if possible. FOOD AMOUNT DESSERTS Custard 4 (6 oz.) custard cups Asian, cook DUMPLINGS Asian, reheat 8 - 16 8 - 16 EGGS Poached 1- 6 FISH Fillets, 1/4 - 1/2 inch thick .3 - 2.0 lb. POULTRY Chicken breasts, boneless .3 - 2.0 lb. SHELLFISH Clams and Mussels, in shell Lobster tails, defrosted, 8 oz. each, in shell Scallops Shrimp, medium .5 - 2 lb. 1 - 4 tails .3 - 2.0 lb. .3 - 2.0 lb. VEGETABLES Fresh Asparagus spears, medium 6 - 24 spears Broccoli florets 1 - 6 cups Carrots Baby Sliced, 1/4-inch thick slices 1 - 6 cups 1 - 6 cups Cauliflower florets 1 - 6 cups Corn on the cob 1 - 6 ears Green beans, cut into 2-inch pieces 1 - 6 cups Bok choy, chopped 1 - 6 cups Chinese broccoli, chopped 1 - 6 cups Greens Chinese cabbage, chopped 1 - 6 cups Kale, torn 1 - 6 cups Spinach, torn 1 - 6 cups Potatoes, New Cut, 11/2-inch wedges Whole, 11/2-inch diameter .5 - 2 lb. .5 - 2 lb. Squash Acorn squash, small, cut into halves 1 - 4 halves Zucchini, 1/4-inch thick slices 1 - 6 cups OVEN SETTING - STEAM MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM REHEAT AUTO, POACHED EGGS AUTO, FISH/SEAFOOD, FISH FILLETS MANUAL, STEAM COOK AUTO, FISH/SEAFOOD, SHELLFISH MANUAL, STEAM COOK MANUAL, STEAM COOK AUTO, FISH/SEAFOOD, SHELLFISH AUTO, VEGETABLES, QUICK COOKING AUTO, VEGETABLES, QUICK COOKING AUTO, VEGETABLES, MEDIUM COOKING AUTO, VEGETABLES, MEDIUM COOKING AUTO, VEGETABLES, QUICK COOKING AUTO, VEGETABLES, LONG COOKING AUTO, VEGETABLES, MEDIUM COOKING MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK MANUAL, STEAM COOK AUTO, VEGETABLES, NEW POTATOES AUTO, VEGETABLES, NEW POTATOES AUTO, VEGETABLES, LONG COOKING AUTO, VEGETABLES, QUICK COOKING STEAM TIME (35 min. max) 15 min. 12 - 15 min. 2 - 5 min. 7.5 - 10.5 min. Preset 18 - 20 min. Preset 8 - 12 min. 5 - 7 min. Preset Preset Preset Preset Preset Preset Preset Preset 3 - 6 min. 3 - 6 min. 3 - 6 min. 3 - 6 min. 3 - 6 min. Preset Preset Preset Preset VII