Viking VCSO210SS Convection Cookbook - Page 47

Chocolate Chip Bars Low Sodium Expect to find yourself baking these bars weekly, as well as for bake sales, late-night snacks and office parties. And, because you just spread the batter in a 8-inch square pan, you can get them into the oven in even less time than cookies. Makes 16 bars 1 cup all-purpose flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 cup granulated sugar 1⁄4 cup packed brown sugar 1⁄4 cup butter or margarine 1⁄2 teaspoon vanilla 1 egg 1 cup semi-sweet chocolate chips 1⁄2 cup chopped nuts Touch Convection and then program the oven for BAKE OR ROAST, WITH PREHEAT, ONE LEVEL, 375˚F and 25 minutes. Press START to begin preheating. In small bowl, combine flour, soda and salt. Set aside. In medium bowl, beat sugars, butter, oil and vanilla until creamy, about 2 minutes. Beat in egg until blended. Gradually add flour mixture. Mix well. Stir in chocolate chips and nuts. Spread in 8 x 8-inch square pan. Place pan in baking tray. Place all on lower level in the preheated oven. Press START. Let cool on a rack. Nutritional analysis per serving: Calories: 190 Cholesterol: 20 mg Fat: 10 g Sodium: 100 mg Carbohydrate: 25 g Protein: 3 g 35