Viking VCSO210SS Convection Cookbook - Page 10

Best Cooking Methods Steam Convection Steam Microwave Roast Broil Convenience Foods Bake or Roast Broil Cook Reheat Keep Warm Proof Manual Keep Warm [ = Best cooking method 8 = Alternate setting L = Fastest cooking method AUTO MANUAL Steam Convection Convection Steam Microwave APPETIZERS & SNACKS Convenience, prepared frozen [8 L BALANCED MEALS [ BALANCED MEALS Eye of round Frankfurters Hamburgers BEEF Meat loaf Roasts Steaks Tenderloin [ BEEF [ BEEF [ BEEF [ [ [ Breads Quick Yeast Biscuits Corn bread Muffins Quick bread loaf Sweet rolls, prepared refrigerated Breadsticks, prepared refrigerated Garlic loaf, prepared frozen Heat already baked Loaf, homemade or thawed Proof, allow to rise Rolls, refrigerated or thawed CAKES Bundt Cupcakes Layer Loaf / pound Baked from cooked ingredients CASSEROLES Reheat Keep Warm [ SENSOR COOKIES Bar, drop or rolled Brownies DESSERTS Cheesecake Cobblers Crisps Custards DUMPLINGS Asian Clams [ FISH/SEAFOOD Fillets [ FISH 8 FISH/SEAFOOD Lobster tails 8 FISH/ SEAFOOD Mussels Pieces, prepared frozen [ FISH/SEAFOOD [ CONVENIENCE FOODS Scallops FISH/SEAFOOD 8 Shrimp FISH/SEAFOOD 8 8 L L L 8 [ 8 [ [ [ [ [ [ [ [ 8 L [ [ [ [ [ [ [ [ 8 [ 8 [ [ [ [ [ 8 [ [ L L 88 L 8 8 L X