Viking VCSO210SS Convection Cookbook - Page 13
Starters
 |
View all Viking VCSO210SS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 13 highlights
Starters 2 Basil Chicken Kabobs 2 Thai Scallop Appetizers 3 Asian-Style Meatballs 5 Steamed Moneybags 5 Pork Dumplings with Dipping Sauce 6 Chicken & Bacon Dumplings 6 Smokey Pigs in Blankets 7 Mussels with Herb Butter Sauce 1
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8 -
9 -
10 -
11 -
12 -
13 -
14 -
15 -
16 -
17 -
18 -
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
 |
 |
1
Starters
2
Basil Chicken Kabobs
2
Thai Scallop Appetizers
3
Asian-Style Meatballs
5
Steamed Moneybags
5
Pork Dumplings with Dipping Sauce
6
Chicken & Bacon Dumplings
6
Smokey Pigs in Blankets
7
Mussels with Herb Butter Sauce