Viking VCSO210SS Convection Cookbook - Page 22

Asian Beef Roast

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Asian Beef Roast Excellent Source of Protein A spicy-sweet marinade turns a beef eye of round roast into something very special. You will love the way your new oven cooks roasts to perfection. Makes 9 servings ¼ cup sherry ¼ cup hoisin sauce 3 tablespoons packed brown sugar 3 tablespoons soy sauce 3 tablespoons catsup 1 tablespoon minced fresh ginger 2 green onions, thinly sliced ¾ teaspoon salt 1 (3 -pound) beef eye of round roast In resealable plastic bag, mix together all ingredients except roast. Add roast. Seal bag. Turn to coat. Refrigerate at least 2 hours and as long as overnight. Remove roast from marinade and drain. Discard marinade. Pour ½ cup hot water into base tray. Place roast on the low rack in the baking tray. Place all on the lower level in the oven. Touch Steam Convection and then program the oven for AUTO, MEATS, BEEF, EYE OF ROUND and 3.0 pounds. Touch START. Remove from oven, cover loosely with foil and allow to stand 10 minutes before serving. Note: Cooking time is 1 hour and 19 minutes. Nutritional analysis per serving: Calories: 220 Cholesterol: 60 mg Fat: 4.5 g Sodium: 580 mg Carbohydrate: 7 g Protein: 35 g 10

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Asian Beef Roast
Excellent Source
of Protein
A spicy-sweet marinade turns a beef eye of round roast
into something very special. You will love the way your new
oven cooks roasts to perfection.
Makes 9 servings
¼
cup sherry
¼
cup hoisin sauce
3
tablespoons packed brown sugar
3
tablespoons soy sauce
3
tablespoons catsup
1
tablespoon minced fresh ginger
2
green onions, thinly sliced
¾
teaspoon salt
1
(3 -pound) beef eye of round roast
In resealable plastic bag, mix together all ingredients except
roast. Add roast. Seal bag. Turn to coat. Refrigerate at least
2 hours and as long as overnight.
Remove roast from marinade and drain. Discard marinade.
Pour ± cup hot water into base tray. Place roast on the low
rack in the baking tray. Place all on the lower level in the
oven.
Touch
Steam
Convection
and then program the oven for
AUTO, MEATS, BEEF, EYE OF ROUND and 3.0 pounds. Touch
START.
Remove from oven, cover loosely with foil and allow to
stand 10 minutes before serving.
Note: Cooking time is 1 hour and 19 minutes.
Nutritional analysis per serving:
Calories: 220
Cholesterol: 60 mg
Fat: 4.5 g
Sodium: 580 mg
Carbohydrate: 7 g
Protein: 35 g
10